Jeremy Glass is a copywriter, creative strategist and freelance writer living in the objectively uncool part of Brooklyn. Read his work on Thrillist, The New York Times, GQ, Men's Health, or his shotty personal site. When Jeremy's not busy eating olives straight out of the jar, you can find him lounging in his apartment drawing pictures of his 10-pound ChiWeenie and extremely pregnant wife. Some say if you follow him on Twitter, he will personally send you a check for $48 dollars. It's worth a shot. Who's gonna stop you? The cops? @CandyandPizza

Recent Contributions

Ah, food. It's different all over the world, and what's strange to you is totally mundane to someone else. Come along as we discover some interesting breakfast options from around the globe.

By Jeremy Glass

Had enough of the Twitterverse? Here's how to delete your account.

By Jeremy Glass

Not only does LEGO think "Everything Is Awesome," but it also thinks "Everyone Is Awesome", too. And its newest set is designed to celebrate the diversity of all LEGO fans, including those in the LGBTQIA+ community.

By Jeremy Glass

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The already heated chicken sandwich wars just keeps getting hotter. Will a winner ever emerge in this fast food fight?

By Jeremy Glass

We're told to change our computer passwords often, but sometimes it can be a hassle to remember how to do it. Here are some easy instructions for changing your Gmail password.

By Jeremy Glass

The apparel industry is one of the most profound polluters in the world, but there are some companies trying to make up for it and create a sustainable fashion future. Here are 10 of the good guys.

By Jeremy Glass

This banana chicken casserole defined Swedish cuisine in th 1970s and is still a beloved classic today.

By Jeremy Glass

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Originally created for England's King George IV, A.1. sauce is still beloved by connoisseurs all over the world, though it isn't just for steak anymore.

By Jeremy Glass

The Swedish tradition called Lördagsgodis is a celebration of all things sugary – and it happens every single weekend.

By Jeremy Glass

Amateur mycologists abound and do-it-yourself mushroom growing kits are all the worldwide rage today. Find out how you too can get started growing your own edible mushrooms.

By Jeremy Glass

Canada has given the world many sweet inventions and treats, from baseball bats to poutine, but the Nanaimo bar may just be one of Canada's best-kept secrets.

By Jeremy Glass

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Uh-oh! The boba supply chain is the latest to dry up during the pandemic, and that's bad news for those of us fond of the delicious Taiwanese tea-based drink.

By Jeremy Glass

It is raw beef, after all, so there's a natural tendency to shy away from eating steak tartare. But don't be afraid. You can eat it.

By Jeremy Glass

Pomelos are the largest — and one of the oldest — fruits of the citrus family. They're native to southeastern Asia and are chock full of nutritional benefits.

By Jeremy Glass

Deleting a Gmail account is pretty easy. The hard part is making the decision and deciding what data to download.

By Jeremy Glass

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Connecting your AirPods to your Mac is a simple process. Here's how to do it.

By Jeremy Glass

Is your crusted-up, dirty microwave about to make you lose your lunch? Here's how to clean it.

By Jeremy Glass

With some ice cream and a little know-how, you can make a delicious milkshake right in your own kitchen.

By Jeremy Glass

Potatoes can be stored for a long period of time if they are stored correctly. Here's how to lengthen the shelf life of your spuds.

By Jeremy Glass

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A clean oven not only looks nice; it can also mean fewer harmful fumes in your kitchen. Here's how to do it easily.

By Jeremy Glass