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Jeremy Glass is a copywriter, creative strategist and freelance writer living in the objectively uncool part of Brooklyn. Read his work on Thrillist, The New York Times, GQ, Men's Health, or his shotty personal site. When Jeremy's not busy eating olives straight out of the jar, you can find him lounging in his apartment drawing pictures of his 10-pound ChiWeenie and extremely pregnant wife. Some say if you follow him on Twitter, he will personally send you a check for $48 dollars. It's worth a shot. Who's gonna stop you? The cops? @CandyandPizza
Recent Contributions
Soju: The Wildly Popular Spirit of South Korea
Soju is South Korea's unofficial national drink, a rice-fermented concoction often likened to vodka, but with about half the alcohol content.
That Frozen Treat From Dairy Queen? Not Really Ice Cream
You may be a huge fan of Dairy Queen's Blizzard treat, but this may be news to you: That frozen stuff isn't ice cream. In fact Dairy Queen doesn't sell ice cream at all.
Who Put the Baby in the King Cake?
King cake is as much a staple of Mardi Gras as the parades and beads. But what's the story of this brightly colored cake? And why is there a plastic baby baked inside?
Does Mushroom Coffee Have Medicinal Properties?
Chaga, cordyceps and lion's mane – the names are mysterious and magical, but can mushroom coffee really give you a health boost?
The Pili Nut Is a Nutritional Powerhouse Worth Cracking
These nuts could be some of the healthiest we've ever come across. So why can't the pili nut crack the health food market?
It Took a Court to Decide Whether Pringles Are Potato Chips
Pringles aren't like other potato chips. And back in 2007 Procter & Gamble sued to declare the snacks weren't even potato chips at all.
Balut Is the Asian Street Food You Gotta Eat to Believe
At first glance, balut, which is a cooked, fertilized duck egg, might look unappetizing. But it's a favorite snack in Southeast Asia, and has been for centuries.
What's the Difference Between a Pressure Cooker and an Instant Pot?
The pressure cooker has been around for years, but its pride of place in the kitchen is being usurped by the new kid in town, the Instant Pot. So, what is the difference?
How Turducken Became the Ultimate Thanksgiving Triple Play
The turducken is the definitive bird-within-a-bird-within-a-bird (got that?) on the dinner table today. But who first created this mystery meat, and what does it taste like?
What Is Sous Vide?
Sous vide has been gaining in popularity with home cooks. So how does this immersion cooking work, and is it right for you?
Sea Urchins Are the Edible Pincushions of the Ocean
What sea creature looks like a spiny pincushion and is considered a delicacy to gastronomes around the world? Yep, the sea urchin.
Skyr Is the 'Viking Superfood' of Yogurts
Skyr is high in protein, low in sugar and tastes better than many grocery store yogurts on the market today.
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