Jeremy Glass

Canada has given the world many sweet inventions and treats, from baseball bats to poutine, but the Nanaimo bar may just be one of Canada's best-kept secrets.

By Jeremy Glass

Uh-oh! The boba supply chain is the latest to dry up during the pandemic, and that's bad news for those of us fond of the delicious Taiwanese tea-based drink.

By Jeremy Glass

It is raw beef, after all, so there's a natural tendency to shy away from eating steak tartare. But don't be afraid. You can eat it.

By Jeremy Glass

Pomelos are the largest — and one of the oldest — fruits of the citrus family. They're native to southeastern Asia and are chock full of nutritional benefits.

By Jeremy Glass

Deleting a Gmail account is pretty easy. The hard part is making the decision and deciding what data to download.

By Jeremy Glass

Connecting your AirPods to your Mac is a simple process. Here's how to do it.

By Jeremy Glass

Is your crusted-up, dirty microwave about to make you lose your lunch? Here's how to clean it.

By Jeremy Glass

With some ice cream and a little know-how, you can make a delicious milkshake right in your own kitchen.

By Jeremy Glass

Potatoes can be stored for a long period of time if they are stored correctly. Here's how to lengthen the shelf life of your spuds.

By Jeremy Glass

A clean oven not only looks nice; it can also mean fewer harmful fumes in your kitchen. Here's how to do it easily.

By Jeremy Glass

Scrambled eggs can't be beat for a quick and easy breakfast, lunch or even dinner.

By Jeremy Glass

Aaaah ... peanut butter. For some, it's a staple food. But how much butter is there in a tablespoon of the stuff?

By Jeremy Glass

Roasted chicken is a simple dish that can be tough to execute. We'll show you how to do it properly.

By Jeremy Glass

This syrupy sweet wine is synonymous with Passover and other Jewish holidays. So why is it popular with so many people outside the Jewish community as well?

By Jeremy Glass

Wagyu is among the most expensive types of beef in the world, but is it really better beef and, if so, why?

By Jeremy Glass

Yeah, anybody can hack up a watermelon, but what's the best way to cut one into presentable, uniform slices without cutting off your fingers at the same time?

By Jeremy Glass

Despite what you may have heard, it's pretty easy to clean a cast-iron skillet. We'll show you how.

By Jeremy Glass

You read that right. Frank's RedHot is the reason we now eat chicken wings. So what's the backstory? We'll tell you.

By Jeremy Glass

It's so easy to make boiled corn. All you need to make great corn is a pot of water and some salt.

By Jeremy Glass

There's really no shortage when it comes to milk alternatives. But oat milk seems to stand out. Why is it so hot right now? And how do you make it?

By Jeremy Glass