Tracy Staedter covers health and technology for HowStuffWorks. As a science journalist with more than 20 years of experience, she has worked for numerous science publications, including Seeker, Discovery, HowStuffWorks, MIT Technology Review, Scientific American, Astronomy and Earth. In 1999, she authored the children’s science book, "Rocks and Minerals," part of the Reader’s Digest Pathfinders series. She also founded the Boston-based writing workshop Fresh Pond Writers, which caters to creative nonfiction and fiction writers.
And those satellites could provide you with crazy fast internet service.
It's almost like making food out of air.
After all, it's not just the light that changes when the moon passes in front of the sun.
It's happened to all of us. You're at the front of the line, about to board, when you realize you can't find your paper boarding pass. Or it won't pull up on your phone. Facial recognition technology could change that — and help with security, too.
And they look super fun, whether you're a gamer or not.
Food spoilage is an urgent issue for the millions of people with unreliable electricity — or no electricity at all. A supercool $35 fridge could change that common scenario.
But the artwork is just the beginning of how scientists hope to boss around engineered bacteria.
A drone bird's the word at Canada's Edmonton International Airport.
Post-Brexit, applications for Estonia's e-Residency program are soaring. But what does becoming an Estonian e-Resident actually allow you to do?