Stephanie Vermillion is a freelance writer and photographer from Cincinnati, Ohio. She covers food, beer, wildlife and travel for HowStuffWorks. When she's not writing, Stephanie spends her free time playing with her rescue pup, Harry, or sampling new craft beers — in the name of research, of course. Find her online at www.stephanievermillionstudio.com.
Some runners swear by them, but others not so much. Can wearing minimalist running shoes improve your running — for life? We talked to an Olympic marathoner to find out.
Death Valley hit 130 degrees Fahrenheit again Sunday July 11, 2021. That is only the fifth time in recorded history temperatures have reached 130 degrees on Earth. Why is it so hot here and how can anything survive in such brutal conditions?
The mint julep is as synonymous with the Kentucky Derby as big hats and seersucker suits. But how did this simple drink from the 1700s wind up at the world's most famous horse race?
Lake Baikal is a massive, ancient lake in the mountainous Russian region of Siberia. It's home to nearly 4,000 different species, earning it the nickname the 'Galapagos of Russia.'
Men at Work sang about the stuff in their 1981 hit 'Down Under.' But what is this thick, black spread anyway?
Size is the most obvious difference between king and snow crab, but the distinctions don't end there. We'll tell you what makes each crab special.
Americans love frozen desserts. But ask someone what the difference is between ice cream, gelato, frozen custard and frozen yogurt and you'll probably get a blank stare. So how do these popular treats differ?
You don't have to fry your food when you can get the same crispy results with hot air.
Those leftover cheese rinds can be valuable ingredients that you can harness into new recipes. We'll show you simple ways to use them as flavor enhancers.
Condensed milk and evaporated milk may have similar names, but the two are very different. We explain when to use which one.
Both are essential fats for baking, but they bring different flavors, textures and even appearances to the end product. So is one better than the other?
The U.S. banned the gooseberry back in the early 1900s because it was a host for white pine blister rust disease. But now few states prohibit the tart berry, so eat up!
Escargot is a delicacy of snails that's common in many European countries like France, Spain and Portugal. But what do snails even taste like and how are they prepared?
These two Italian cheeses may look similar on the outside. But it's what's revealed on the inside that makes them so deliciously different.
Kohlrabi is a cruciferous vegetable, just like cabbage, with a slightly sweeter flavor. It's also known as a German turnip and can be eaten raw or cooked.