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What the Stuff?!: 3 Gluten Myths

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Gluten is naturally found in wheat, barley and rye, and humans have been eating it for about 10,000 years, maybe longer. Nevertheless, in recent years gluten has become the latest nutritional boogeyman. Here are 3 myths about gluten.

How to Remove Silicone Caulking

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You'd like to remove your mildewed silicone caulking. Learn about how to remove silicone caulking in this article.

Organic DIY Chicken Feed Is "Cheep" To Make Yourself

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Mixing DIY chicken feed is easy and economical to do yourself. Learn how to make homemade, organic chicken feed for your flock with this recipe.

Is there any way to desensitize a gluten allergy?

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Is there any way to desensitize a gluten allergy? Find out about desensitizing a gluten allergy from this article.

What are some bread allergy symptoms?

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What are some bread allergy symptoms? Learn about symptoms of a gluten allergy in this article.

8 'Bad' Foods That Are Actually Good for You

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Think you can't have cheese or steak to eat a healthy diet? We're here to tell say you can. With some stipulations, of course.

How Currency Works

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Currency is a complex aspect of human civilization. Find out all about these symbols of financial value.

Bagel, Muffin or Doughnut: Which Is the Best and Worst, Healthwise?

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We examine the nutritional profiles of bagels, doughnuts and muffins to find out which one is best and worst for you and how to make them healthier.

The Best, the Worst and the Weirdest College Mascots (and Why We Love Them)

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College sports just wouldn't be the same without mascots. HowStuffWorks looks at the history of mascots and what makes them so awesome.

How Bread Works

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Crunchy crust, soft, spongy middle -- there's something about fresh-baked bread. Have you ever thought about bread as a technology? Learn about the biochemical reactions that make bread taste so good!

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