What the Stuff?!
3 Gluten Myths
A few years ago, you probably didn't even know that the stuff that gives bread its chewy texture had a name. Gluten is naturally found in wheat, barley and rye, and humans have been eating it for about 10,000 years, maybe longer. Nevertheless, in recent years gluten has become the latest nutritional boogeyman. Here are 3 myths about gluten.
HowStuffWorks Illustrated: Royal SuccessionFIND OUT MORE
HowStuffWorks Illustrated: A Short and Merry History of Holiday LightsFIND OUT MORE
HowStuffWorks Illustrated: Why Squirrels Organize and Bury Their NutsFIND OUT MORE
Howstuffworks Illustrated: Do Flying Cockroaches Target Your Face?FIND OUT MORE
How to Steer a Cruise ShipFIND OUT MORE
Slide Down Daredevil's PeakFIND OUT MORE