HowStuffWorks Meets World-renowned BBQ Champion Chef Mike Johnson at Memphis In May
HowStuffWorks joins owner of Sugarfire Smokehouse and Food Network star Chef Mike Johnson at Memphis in May to discuss all things barbecue and get a look at some of his prized dishes.
You Turns: Pole Jump
What would it take for you to embrace the one thing you fear the most? On this episode, Dr. Oz shares how Tony Robbins helped him face his fear of heights. The challenge: climb to the top of a telephone pole, and then... leap! See for yourself...