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Human-caused CO2 Emissions Could Decrease Grain Protein, Risking Health of Millions

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How would human-caused carbon dioxide emissions affect the world's grains? Learn about a risk of nutrition deficiency in this HowStuffWorks article.

Legumes: Natural Food

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Legumes include beans such as black, lima and black-eyed peas. Learn all about the nutritional value of legumes and how to best use them in the kitchen.

Benefits of Red Wine

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The benefits of red wine may include reducing the risk of heart attack. Learn about the possible benefits of red wine.

Dangers of Food Additives

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The dangers of food additives are many, and these chemicals are prevalent in today's foods. Learn about the potential dangers of food additives.

Where did the 2,000-calorie diet come from?

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Nutrition labels list daily values based on a 2,000-calorie diet. But where did the 2,000-calorie diet come from? Find out.

What if I Ate Only Peanut Butter for the Rest of My Life?

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Eating peanut butter everyday might seem like a good idea at first, but it's good to vary your diet. Learn about eating peanut butter everyday.

How to Freeze Fresh Vegetables

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Worried about running out of fresh vegetables? Stock up now and freeze them for later. It's easy and they'll retain all their taste and nutrition.

Does cooking vegetables diminish their nutrients?

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Does cooking vegetables diminish their nutrients? Visit TLC Cooking to learn if cooking vegetables diminishes their nutrients.

What does 'No Added Sugar' really mean?

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When you see a 'No Added Sugar' label, just what exactly does that mean? Learn about food labels and sugar-free products at HowStuffWorks.

Who decides what goes into school lunches?

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Are you wondering who decides what goes into school lunch plans? Check out this article at HowStuffWorks to learn who decides lunch plans for schools.

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