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10 Party Food Ideas on a Budget
recipes.howstuffworks.com/menus/10-party-food-ideas-on-a-budget.htm
Are you looking for some party food ideas on a budget? Then check out these 10 party food ideas on a budget.
10 No-cook Dinners for Summer
recipes.howstuffworks.com/menus/5-no-cook-dinners-for-summer.htm
Are you looking for some quick and easy no-cook dinners for summer? Check out these 10 delicious no-cook dinners for summer.
Can You Name All of These Snack Foods From an Image?
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Where your brain cells betray you, your taste buds will save you on this journey through snack land. And just about every snack imaginable is covered here. Tune up your palate's memory and identify snack foods from corresponding images.
The Story of Billie Holiday, as Told in 5 Songs
entertainment.howstuffworks.com/billie-holiday.htm
Lady Day, as her fans called her, had a captivating vocal style. But it's the way she poured her life into her songs that made her so memorable.
Scurvy: The Scourge of the High Seas Remains at Large Today
health.howstuffworks.com/diseases-conditions/rare/scurvy.htm
HowStuffworks looks at the symptoms and treatment of scurvy and why it was so associated with sailors and pirates.
Eat Frozen, Live Frugally
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Eat frozen, live frugally. Learn how eating frozen meals and buying frozen will help you save money.
What Is Citric Acid, and Is It Safe?
recipes.howstuffworks.com/food-science/citric-acid.htm
HowStuffWorks finds out what citric acid is, how it is made and whether or not it is safe.
7 Countries Home to the World's Healthiest People
7 Countries Home to the World's Healthiest People will show you some of the healthiest countries. Read Countries Home to the World's Healthiest People.
5 Tips for Cutting Tomatoes
recipes.howstuffworks.com/5-tips-for-cutting-tomatoes.htm
Tips for cutting tomatoes can improve the look of your meals. Visit HowStuffWorks to see these 5 tips for cutting tomatoes.
6 Types of Candy for Every Sweet Tooth
recipes.howstuffworks.com/food-facts/types-of-candy.htm
Candy is science you can eat. It's the result of chemistry, physics and even a bit of engineering. Determining different types of candy depends on how sugar is heated and cooled, what it's mixed with and how it's shaped.