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How much can you save by not eating fast food?
recipes.howstuffworks.com/menus/how-much-can-you-save-by-not-eating-fast-food.htm
How much can you save by not eating fast food? Check out this article to learn how much you can save by not eating fast food.
Why Boudin Is Cajun Country's Most Famous Sausage
recipes.howstuffworks.com/boudin.htm
Food writer Calvin Trillin once estimated that 80 percent of boudin bought in Louisiana doesn't make it home — it's eaten right in the parking lot.
Top 10 Jobs for Foodies
money.howstuffworks.com/10-jobs-for-foodies.htm
Foodies know that eating is more than just a biological necessity. Learn about the top 10 jobs for foodies.
Did cooking shows create a generation of foodies?
people.howstuffworks.com/culture-traditions/tv-and-culture/cooking-shows-create-foodies.htm
Did cooking shows create a generation of foodies? Visit HowStuffWorks to learn if cooking shows created a generation of foodies.
See If You Can Name All These French Pastries!
play.howstuffworks.com/quiz/see-if-you-can-name-all-these-french-pastries
If there's one thing the French can do better than anyone else, it's making some delicious pastry. How many do you think you can name? Grab your choux paste and let's find out!
Farro Is an Ancient Grain Having a Modern Revival
recipes.howstuffworks.com/farro.htm
Farro is a grain you may not be familiar with, but it's been around a long time, it's incredibly versatile and it's oh so good for you, so what's not to like?
Aspic: There's Just Something About That Jiggle
recipes.howstuffworks.com/aspic.htm
Aspic might not be the most crave-worthy of culinary creations, but it does inspire a sort of cultlike devotion among ardent supporters.
Should you really avoid ordering fish on Mondays?
recipes.howstuffworks.com/menus/avoid-fish-on-mondays.htm
Fish markets aren't usually open on Sundays, so does mean you really avoid ordering fish on Mondays? Find out whether you should avoid fish on Mondays.
What's the Difference Between Grits and Polenta?
recipes.howstuffworks.com/difference-grits-polenta.htm
Grits and polenta are both made from corn, but usually different varieties: dent corn and flint corn. What else makes these two dishes unique?
What's So 'Offal' About Haggis and Why's It Banned in the U.S.?
recipes.howstuffworks.com/haggis.htm
The national dish of Scotland is banned in America. But whose idea was it to stuff a sheep's stomach bag and boil it? And what does it taste like?