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Cooking

recipes.howstuffworks.com/tools-and-techniques/cooking.htm

Great cooking techniques don't have to involve French. We'll show you to make great meals. Learn how to cook using our easy step-by-step instructions.

If You Can't Stand the Heat: Cooking Quiz

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You may be a whiz in the kitchen, but just how well-versed are you when it comes to the art of cooking? Test your culinary prowess with this cooking quiz.

Wok Cooking

recipes.howstuffworks.com/tools-and-techniques/wok-cooking.htm

Our wok cooking tips not only teach the history of the wok but also provide helpful techniques for using this cooking vessel. Learn more.

Cooking Seafood

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Seafood is surprisingly easy to make, and there are many kinds from which to choose. Learn the basics of cooking seafood in this article.

Cooking Chicken

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Cooking chicken is relatively easy to do, and once you've mastered the techniques, you can create more dishes than you can imagine. Learn tips here.

Ultimate Guide to Campfire Cooking

recipes.howstuffworks.com/menus/campfire-cooking.htm

Campfire cooking is easy to learn but difficult to master. Visit HowStuffWorks to learn all about campfire cooking.

How Solar Cooking Works

science.howstuffworks.com/environmental/green-science/solar-cooking.htm

If you've ever seen a kid frying ants with a magnifying glass, you know that the concentrated power of the sun can create great heat. But what if that heat were applied to something a bit more productive -- something like cooking food?

How Cooking the Books Works

money.howstuffworks.com/cooking-books.htm

Cooking the books is a way businesses make things look better than they are in order to appease stockholders. Find out how cooking the books works.

The Cooking Techniques Quiz

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Are you destined for "Top Chef" or more suited for "Worst Cooks in America?" Take this quiz to find out your culinary IQ when it comes to cooking techniques!

Is Induction Cooking Better Than Gas or Electric?

recipes.howstuffworks.com/tools-and-techniques/induction-cooking.htm

Induction cooking has been favored across Europe for decades and is now gaining traction in the U.S. So, what's the difference between induction, gas and electric for cooking?

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