Search Results | cheesemaking
Your search for "cheesemaking" returned 16 results
Don't Toss Those Cheese Rinds! 4 Ways You Can Totally Use Them
recipes.howstuffworks.com/tools-and-techniques/cheese-rinds.htm
Those leftover cheese rinds can be valuable ingredients that you can harness into new recipes. We'll show you ways to use them as flavor enhancers.
How Cheese Works
recipes.howstuffworks.com/dairy/cheese.htm
Cheese is everywhere. It can make just about anything taste better. So what is cheese exactly? Read about how cheese is made and the types of cheese.
5 Low-sodium Cheeses
recipes.howstuffworks.com/5-low-sodium-cheeses.htm
If you love cheese, but are watching your sodium, that doesn't mean you have to cut it out of your diet completely. Here are five cheeses that are low in sodium that you can still eat, in moderation.
Cheese Facts
recipes.howstuffworks.com/dairy/cheese-facts.htm
Cheese has been around since before 6000 B.C. That's a long time to gain notoriety in the culinary world. Read these cheese facts to find out.
How to Make Cheese
recipes.howstuffworks.com/dairy/how-to-make-cheese.htm
Learn how to make cheese at home with this basic recipe. Find out how to make cheese and learn what ingredients you'll need for cheese making.
What Are the Different Types of Cheese?
recipes.howstuffworks.com/dairy/different-types-of-cheese.htm
HowStuffWorks explores the different types of cheeses out there and how to categorize them, including fresh, soft, hard and even the stinky.
How Food Preservation Works
science.howstuffworks.com/innovation/edible-innovations/food-preservation.htm
Because sustenance ensures our survival, food preservation is one of the oldest technologies developed by human beings. Find out what's being done to your food to make it last longer.
How Does String Cheese Get Stringy?
recipes.howstuffworks.com/food-science/string-cheese.htm
String cheese is a super popular snack with kids and adults. HowStuffWorks breaks down the science behind how it gets stringy.
What's the Difference Between Burrata and Mozzarella?
recipes.howstuffworks.com/burrata.htm
These two Italian cheeses may look similar on the outside. But it's what's revealed on the inside that makes them so deliciously different.
Should you use mascarpone or ricotta for cannoli?
recipes.howstuffworks.com/menus/mascarpone-ricotta-cannoli.htm
It may be Italy's most famous sweet export. Find out whether mascarpone or ricotta should be used for traditional cannoli.