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Non-wheat Flours Don't Have to Be Daunting

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Cooking with non-wheat flours like cassava flour and almond flour doesn't have to intimidating. We'll tell you which is the right one to use when.

10 Foods You Should Never Eat Raw

health.howstuffworks.com/food-nutrition/10-foods-you-should-never-eat-raw.htm

There are some foods that need to be cooked before you eat them. Not just because they'll taste way better, but also because if you eat them raw, they could make you sick.

What Is Boba? Everything to Know About Bubble Tea

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You're not alone if you've ever found yourself wondering, "What is boba?" This food trend has taken the drink market by storm, enchanting tea enthusiasts and curious foodies alike.

Sweet Sorghum: The Sweetest Fuel You'll Ever Taste!

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How much do you know about sweet sorghum? Keep reading to learn about Sweet Sorghum: The Sweetest Fuel You'll Ever Taste!

Holy Tapioca Balls! It's Boba Tea

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The phenomenon known as boba, or bubble tea, originated with a flash of inspiration and a whole bunch of experimentation to become the super-funky drink we love today.

5 Reasons Parasites Are Beneficial to Earth

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You probably think all parasites are disgusting little critters, but that's not always the case. Several are actually critical to the planet.

Food Fermentation: How Microorganisms Make Food Delicious

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Our ancestors survived long winters because of fermented foods, but what health benefits do they have for modern humans?

10 Unusual Items from McDonald's International Menu

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Our list of unusual McDonald's menu items spans the globe and the palette. Take a global tour with 10 unusual items from McDonald's International menu.

Top 10 Advantages of Biofuels

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While they're definitely not perfect, biofuels have many advantages over other types of fuels. Read about 10 advantages of biofuels at HowStuffWorks.

Meet the Man Who Invented Cool Whip, Tang and Pop Rocks

science.howstuffworks.com/innovation/famous-inventors/meet-man-invented-cool-whip-tang.htm

The 20th century would have been very different without the contributions of General Foods chemist William A. Mitchell, who tapped into the American appetite for convenience and novelty.

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