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Which Is the Sweetest Grapefruit — White, Red or Pink?
recipes.howstuffworks.com/sweetest-grapefruit.htm
Does your mouth get all excited at the thought of eating a juicy grapefruit? Well, pucker up, because grapefruit is loaded with the vitamins and antioxidants your body needs.
Will the U.S. Ever End Its Dependence on Foreign Oil?
science.howstuffworks.com/environmental/energy/cut-dependence-foreign-oil.htm
The United States is the world's top producer of oil, but it still depends on foreign countries for millions of barrels, as well. Will there ever be a time when the U.S. is totally independent when it comes to oil production?
Should You Ever Buy a Flood-damaged Car?
auto.howstuffworks.com/under-the-hood/salvage-used-junkyard-parts/flood-damaged-car.htm
Should you ever buy a flood-damaged car? Read about the risks in buying a flood-damaged car at HowStuffWorks Auto.
Using Neon Colors in Fashion and Graphic Design
entertainment.howstuffworks.com/arts/artwork/neon-colors.htm
Neon colors, also sometimes referred to as fluorescent colors, are the rock stars of the visible spectrum — bold, electric and impossible to ignore.
Shark Finning - The Big Picture of a Big Problem
animals.howstuffworks.com/endangered-species/shark-finning.htm
Shark finning and the dangers of this practice are explained in this article. Learn about shark finning and the dangers of shark finning.
What's a Tall Fashionista to Do?
lifestyle.howstuffworks.com/style/fashion/body-type/whats-a-tall-fashionista-do.htm
Why is it still so hard to find clothes as a tall woman? HowStuffWorks goes shopping to find out.
Why Chicken Egg Colors Vary From Bird to Bird
animals.howstuffworks.com/animal-facts/white-brown-green-chicken-eggs-whats-difference.htm
Check your chicken's earlobes (yes!) to know what color eggs you'll get.
How Carmine, the Red Dye Made From Bugs, Makes It Into Your Food
recipes.howstuffworks.com/food-science/carmine.htm
Carmine, a natural red dye also known as cochineal extract, is indeed made from the crushed bodies of the cochineal bug. And it provides the color for many of the foods we eat.
The McRib Is Back at McDonald's for the 'Last' Time
recipes.howstuffworks.com/mcrib.htm
Say it ain't so. The cult-favorite McRib is back for the last time. Or this is just more of the "McPlan" that's worked so well for decades?
Without Frank's RedHot There'd Be No Buffalo Wings
recipes.howstuffworks.com/food-facts/franks-redhot.htm
You read that right. Frank's RedHot is the reason we now eat chicken wings. So what's the backstory? We'll tell you.