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How the Necco Wafer Has Lasted This Long

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These colorful, chalk-like wafers hit the market in 1847. But they certainly aren't the most flavorful of treats. So why are they the classic candy we love to hate?

What Does Cardamom, the 'Queen of Spices,' Taste Like?

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One of the most expensive spices in the world, cardamom is native to India, Bhutan and Nepal and has a rich, intoxicating flavor used in sweet and savory dishes and teas worldwide.

16 Types of Coffee to Fuel Your Next Caffeine Fix

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Coffee is more than just a morning ritual; it's a global phenomenon.

10 Leftover Foods that Are Better the Second Day

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There are some leftover foods that are better the second day. Check out our top 10 leftover foods that are better the second day.

What Are the Different Types of Cheese?

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HowStuffWorks explores the different types of cheeses out there and how to categorize them, including fresh, soft, hard and even the stinky.

How to Plant and Store Garlic

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Learning how to plant and store garlic is easier than you might think because the plant can survive the most careless handling and harsh conditions.

How Espresso Works

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It's a great pick-me-up in the morning and a perfect finish to a good meal. Ever think about trying to make this stuff at home? Find out what espresso actually is and how to make a perfect shot every time.

Passionfruit: Natural Food

health.howstuffworks.com/wellness/food-nutrition/natural-foods/natural-food-passionfruit.htm

The passion fruit has a brittle, wrinkled purple-brown rind enclosing flesh-covered seeds, something like a pomegranate. Learn more about the passion fruit in this article.

10 Essentials for Crock-Pot Recipes

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There are a handful of essentials for crock-pot recipes that will get your started. Check out our 10 essentials for Crock-Pot recipes at HowStuffWorks.

7 Ways to Perk Up Boxed Cake Mix

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Are you looking for some ways to perk up boxed cake mix? Check out 7 ways to perk up boxed cake mix in this article.

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