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Molasses: The Sticky Story of a Dark and Syrupy Sweetener

recipes.howstuffworks.com/food-facts/molasses.htm

The wonderfully thick, dark syrup called molasses has been used in cooking for centuries and is still prized around the world today for its smokey sweetness.

Your Sushi May Not Be as Healthy as You Think

recipes.howstuffworks.com/sushi-may-not-be-as-healthy-as-think.htm

Fresh fish is full of good nutrients. But sushi can be good or bad depending on what you order. HowStuffWorks breaks it down.

Big Ben Is Getting a Big Facelift

history.howstuffworks.com/european-history/big-ben.htm

The famed London clock tower Big Ben marks 160 years in silence as its historic restoration continues. HowStuffWorks talks to the clock mechanic.

Corduroy: The Vintage Fabric That Always Makes a Comeback

lifestyle.howstuffworks.com/style/fashion/trends-looks/corduroy.htm

HowStuffWorks looks at the roots of corduroy fabric, how to care for it and how it has evolved.

7 Seeds You Should Totally Be Eating

recipes.howstuffworks.com/seeds-you-should-eat.htm

Seeds are nutritional powerhouses that are easy to incorporate into almost any meal. Check out these 7 seed varieties that we all should totally be eating.

Portland Cement: A Concrete History With Structural Integrity

science.howstuffworks.com/innovation/inventions/portland-cement.htm

Invented in 1824, Portland cement remains prominent in modern construction. Learn about the hydraulic binder's raw materials and applications.

A List of Demons Showing 25 Ways to Wreak Havoc on Mankind

people.howstuffworks.com/list-of-demons.htm

They go by many names. Some are symbols of destruction, others twisted forms of ancient gods, and a few look suspiciously like medieval nobles on a really bad day. Whatever you call them, this list of demons captures a lot of fear, folklore, and theology.

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