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The Light and Fluffy History of Southern Biscuits

recipes.howstuffworks.com/history-light-and-fluffy-biscuits.htm

Biscuits have come a long way since their incarnation as hard, dry rations meant simply for survival. HowStuffWorks looks at the history of biscuits.

How Free Radicals Affect Your Body

science.howstuffworks.com/life/cellular-microscopic/free-radicals.htm

When an electron loses its partner, it creates a free radical. So is that free radical now potentially hazardous to your health?

Skyr Is the 'Viking Superfood' of Yogurts

recipes.howstuffworks.com/skyr.htm

Skyr is high in protein, low in sugar and tastes better than many yogurts on the market today. HowStuffWorks explains all you need to know about skyr.

No Need to Beware the Ides of March, Actually

history.howstuffworks.com/history-vs-myth/ides-of-march.htm

March 15, the Ides of March, has become synonymous with betrayal, lost loyalty and unwelcome surprises. But should this day still make us wary?

Is wheat toxic?

health.howstuffworks.com/diseases-conditions/allergies/food-allergy/wheat-gluten/wheat-toxic.htm

Some people say that wheat has compounds in it that make it addictive. But is this true? Find out if wheat is toxic at HowStuffWorks.

The World's First Motorcycle: Timeline and Features

science.howstuffworks.com/innovation/inventions/first-motorcycle.htm

Learn how the invention of the world's first motorcycle in the 19th century shaped the future of mobility and revolutionized two-wheeled transportation.

Aswang: Feeding on Baby Blood and Preying on Pregnant Women

science.howstuffworks.com/science-vs-myth/strange-creatures/aswang.htm

When it comes to Filipino folklore, few figures stir the imagination — or the fear factor — quite like the aswang. This mythical creature isn't just one thing; it's a category of terrifying, shape-shifting beings with a taste for human flesh and a knack for haunting bedtime stories across the Philippines.

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