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Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes
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Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs. lo mein and vice versa can be perplexing.
17 Obscure Brands of Soda Pop
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These days, soda pop is more than just cola and lemon-lime. See our list of 17 obscure brands of soda pop, including Pickle Juice 'Sport' and Orbitz.
What's the Difference Between Liquor and Liqueur?
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Liquor and liqueur are spelled so similarly, it's easy to confuse them for being the same. But they're not. So how are they different?
14 Types of Beans: Garbanzo, Adzuki, Cannellini and More
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Beans are one of the most commonly eaten foods around the world. Packed with protein, fiber, and versatility, these members of the legume family show up in soups, stews, salads, and even desserts.
Seasoning Basics
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Seasonings are key element of any successful recipe. Learn interesting facts about herbs and spices as well as how they are typically used.
Can You Name These Chocolates From a Photo?
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We can thank the person responsible for creating chocolate. We now have endless types to choose from, but can you identify them in a photo? Let's find out.
10 Essential Chinese Spices and Sauces
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There are some essential Chinese spices and sauces that you should always keep on hand. Check out our top 5 essential Chinese spices and sauces.
10 Sweetest Apples to Bake, Make Applesauce, or Eat Fresh
recipes.howstuffworks.com/sweetest-apples.htm
Apples are nature's delicious and nutritious candy, with a staggering 7,500 varieties grown around the globe. Even the sweetest apples are healthy alternatives to sugary sweets - making them a great way to indulge your cravings without racking up the calories. Whether you're a fan of the crisp, refreshing crunch or more the type to bake the fruit into an apple pie, you really can't go wrong.
The Maillard Reaction and the Science of Browning Foods
recipes.howstuffworks.com/food-science/maillard-reaction.htm
The Maillard reaction is the scientific process that makes your steak (and other foods) taste and smell delicious. So, how does that work? We'll explain.
These Grapes Really Do Taste Like Cotton Candy
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If you love sugary sweet cotton candy, reach for these grapes. HowStuffWorks looks at the science behind growing grapes flavored like cotton candy.