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75 Things You Can Compost, But Thought You Couldn't

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Can I really compost that? Yes - you can compost almost anything that's made of 100 percent natural components. The microbes, and natural decomposition, will do the rest and your garden will thank you.

Top 5 Reasons You Know You Should be a Pastry Chef

recipes.howstuffworks.com/food-facts/food-careers/5-reasons-you-should-be-a-pastry-chef.htm

There are some obvious reasons you should be a pastry chef. Check out these top 5 reasons you should be a pastry chef.

Have Tapas for Dinner! 5 Delicious Tapas Recipes

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Are you looking for some delicious tapas recipes? Check out these 5 delicious tapas recipes.

5 Things You Didn't Know About Doughnuts

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Homer Simpson's favorite snack was once called 'oily cakes.' Find out more about this and other fun facts on doughnuts.

From Chess to Key Lime: The Pie Quiz

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Pie is the perfect finish to any meal, whether it's Sunday dinner or a holiday feast. Grab a slice and dig in to our quiz on all things pie!

Is Wagyu Really Better Beef?

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Wagyu is among the most expensive types of beef in the world, but is it really better beef and, if so, why?

If There's No Fat Lady Singing, Is the Opera Over?

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The stereotype that female opera singers are overweight is as old as opera itself. But is weight necessary to be great? HowStuffWorks investigates.

Jackfruit Is a Stinky, but Otherwise, Perfect Fruit

recipes.howstuffworks.com/jackfruit.htm

Jackfruit's smell is notorious. But get past that and HowStuffWorks explains why it's versatile, easy to grow and packs a nutritional punch.

Gelatinous, Squishy Mochi Is Having a Moment

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HowStuffWorks takes a bite of mochi, the squishy, sweet, gelatinous rice cake from Japan.

Booze-makers Become Germ-busters to Help Stop COVID-19

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As COVID-19 rages around the world, distilleries quickly ramp up the switch from booze to hand sanitizer in an all-out effort to curb the spread.

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