Search Results | taste
Your search for "taste" returned 2,235 results
1969 Mercury Cyclone Spoiler II
musclecars.howstuffworks.com/classic-muscle-cars/1969-mercury-cyclone-spoiler-ii.htm
The 1969 Mercury Cyclone Spoiler II added a dash of NASCAR flavor to Mercury's muscle car stew. Get a taste, plus photos, and specifications.
How Entomophagy Works
people.howstuffworks.com/entomophagy.htm
Entomophagy is the practice of eating insects. Bugs are nutritious and some of them taste great, but in the Western world entomophagy is a cultural taboo. Would you eat bugs?
How to Get Your Daikon Radish On
recipes.howstuffworks.com/daikon.htm
Also known as winter radish, icicle radish, Chinese radish and Japanese radish, daikon has the crunchy texture of a red radish, but with a much milder taste.
Do Japanese monkeys season their food?
animals.howstuffworks.com/mammals/japanese-monkey-season-food.htm
Japanese monkeys seasoning food might sound odd, but some use saltwater for taste. Learn how researchers discovered Japanese monkeys seasoning food.
Top 5 Healthy Steak Marinade Ideas
health.howstuffworks.com/wellness/food-nutrition/healthy-eating/5-healthy-steak-marinade-ideas.htm
These healthy steak marinade ideas are big on taste and your health. See how you can reduce risk of heart disease and cancer with steak marinades.
How Great White Sharks Work
animals.howstuffworks.com/fish/sharks/great-white.htm
The great white shark tasted fame when it played the villain in the 1975 film Jaws. Learn if the great white shark deserves its killer reputation.
Why Flies Prefer Honey to Vinegar
animals.howstuffworks.com/insects/why-flies-prefer-honey-to-vinegar.htm
HowStuffWorks finds out the scientific reason you catch more flies with honey than vinegar and where the sour taste receptor for flies lives.
How Cheese Works
recipes.howstuffworks.com/dairy/cheese.htm
Cheese is everywhere. It can make just about anything taste better. So what is cheese exactly? Read about how cheese is made and the types of cheese.
Bougie Slang: How Did 'Bourgeoisie' Become a Bad Word?
people.howstuffworks.com/bourgeoisie.htm
If someone calls your tastes 'bourgeois,' should you thank them or shake a fist? You might have to check first with Moliere, Marx or Migos to be sure.
The Maillard Reaction and the Science of Browning Foods
recipes.howstuffworks.com/food-science/maillard-reaction.htm
The Maillard reaction is the scientific process that makes your steak (and other foods) taste and smell delicious. So, how does that work? We'll explain.