Search Results | taste
Your search for "taste" returned 2,205 results
How to Get Your Daikon Radish On
recipes.howstuffworks.com/daikon.htm
Also known as winter radish, icicle radish, Chinese radish and Japanese radish, daikon has the crunchy texture of a red radish, but with a much milder taste.
Do Japanese monkeys season their food?
animals.howstuffworks.com/mammals/japanese-monkey-season-food.htm
Japanese monkeys seasoning food might sound odd, but some use saltwater for taste. Learn how researchers discovered Japanese monkeys seasoning food.
Top 5 Healthy Steak Marinade Ideas
health.howstuffworks.com/wellness/food-nutrition/healthy-eating/5-healthy-steak-marinade-ideas.htm
These healthy steak marinade ideas are big on taste and your health. See how you can reduce risk of heart disease and cancer with steak marinades.
How Great White Sharks Work
animals.howstuffworks.com/fish/sharks/great-white.htm
The great white shark tasted fame when it played the villain in the 1975 film Jaws. Learn if the great white shark deserves its killer reputation.
Why Flies Prefer Honey to Vinegar
animals.howstuffworks.com/insects/why-flies-prefer-honey-to-vinegar.htm
HowStuffWorks finds out the scientific reason you catch more flies with honey than vinegar and where the sour taste receptor for flies lives.
How Cheese Works
recipes.howstuffworks.com/dairy/cheese.htm
Cheese is everywhere. It can make just about anything taste better. So what is cheese exactly? Read about how cheese is made and the types of cheese.
Bougie Slang: How Did 'Bourgeoisie' Become a Bad Word?
people.howstuffworks.com/bourgeoisie.htm
If someone calls your tastes 'bourgeois,' should you thank them or shake a fist? You might have to check first with Moliere, Marx or Migos to be sure.
The Maillard Reaction and the Science of Browning Foods
recipes.howstuffworks.com/food-science/maillard-reaction.htm
The Maillard reaction is the scientific process that makes your steak (and other foods) taste and smell delicious. So, how does that work? We'll explain.
How Escargot Evolved From Snail Snack to Treat for the Elite
recipes.howstuffworks.com/escargot.htm
Escargot is a delicacy of snails that's common in many European countries like France, Spain and Portugal. But what do snails even taste like and how are they prepared?
Rambutan Is the 'Hairier' Cousin of the Lychee Fruit
recipes.howstuffworks.com/rambutan.htm
Its name is a derivative of a Mayan word for "hair" and by the looks of it you can see why. But how do you eat a rambutan and what does it taste like?