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The Cooking Techniques Quiz

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Are you destined for "Top Chef" or more suited for "Worst Cooks in America?" Take this quiz to find out your culinary IQ when it comes to cooking techniques!

Is the Thermomix Worth the Hype (and the Price)?

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It's not every day you spend $1,500 on a kitchen gadget, even one that bills itself as 22 appliances in one. So, is it worth the price? We decided to investigate.

What is Soy?

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Soy offers many health benefits. Soy is a good source of protein, it's low in saturated fats and contains no cholesterol. Learn more about it here.

Pasta's Not Fattening — Really

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Pasta may not be as bad for you as people have thought. HowStuffWorks Now explores the health benefits of this Italian staple.

10 Low-budget Uses for Corn

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Are you looking for some low-budget uses for corn? Then check out these 10 low-budget uses for corn.

If You're Not Baking With Mayonnaise, You Should Be

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Mayonnaise is the best baker's secret ingredient. Why? Because its simple emulsion of egg, oil and acid is vital to most baking recipes.

Wheat Germ: Natural Weight-Loss Food

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Wheat germ may replace important nutrients from not eating meat. Find out about wheat germ, weight-loss, and healthy diets.

How to Bake Bread

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Making homemade bread can be tricky, but don't let that keep you from trying. Our step-by-step will show you how to be successful on your first try.

George Washington Carver: An Innovator Beyond His Era

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Few famous Americans enjoy a status as mythic as that of George Washington Carver, a man whose life as a botanist, agronomist, chemist and inventor earned him a lasting legacy. Carver's work is considered instrumental in changing Southern approaches to agriculture.

You on a Diet: What You Need to Know

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You: On a Diet was developed by Drs. Mehmet Oz and Michael Roizen. See what you should know about the You: On a Diet program.

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