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What's the Difference Between All-purpose and Self-rising Flours?

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If you've just taken up baking and don't know all-purpose flour from self-rising, we'll explain the difference.

How to Dry Clean at Home

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Is your wardrobe filled with fabrics like rayon, silk, and wool blends? Tired of those escalating professional dry cleaning bills? The answer may be as close as your clothes dryer. See how home dry cleaning works.

10 Most Popular Desserts in the United States

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If your sweet tooth is aching, what do you reach for? Ice cream, cheesecake? Chances are that sugar fix is one of the most popular desserts in the country.

10 International Toilets

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What types of toilets might you see on your worldly travels? Check out these 10 international toilets to find out!

10 Unexpected Ice Cream Flavors and Ingredients

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Check out these 10 unexpected ice cream flavors and ingredients. We dare you to try them!

See If You Can Name All These Veggies!

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Come on now, don't beet around the bush! We want to get jalapeƱo business to find out just how well you know the vegetable aisle. Be sure to bring your A-game to this quiz because there's not mushroom for error!

Can You Name the Fast Food Item From a Single Sentence?

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Big Macs and Blizzards and Baconators, oh my! Take a tour of some of our favorite fast food menus with this quiz from A(rby's) to Z(axby's). How well do you know fries, pies and Five Guys? Let's see!

10 Tips for Eco-friendly Cooking

science.howstuffworks.com/innovation/edible-innovations/10-tips-eco-friendly-cooking.htm

Going green isn't just a fad anymore; it's now a way of life for millions. Want to get started? Look no further than your kitchen. In fact, a simple water filter is all you need to start eco-friendly cooking.

5 Reasons to Buy a Crossover Vehicle

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What are the best reasons to buy a crossover vehicle? Read about 5 reasons to buy a crossover vehicle at HowStuffWorks.

How Flavor Enhancers Work

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Flavor enhancers can brighten the flavors of almost any food. Learn how flavor enhancers change how food tastes.

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