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Ridiculous History: Toxic German Sausages Are Responsible for Botox
health.howstuffworks.com/human-body/systems/digestive/rotten-sausages-botox-botulism.htm
Botox has its origins in the discovery of botulism and a bad batch of German sausages. Learn more about Botox in this HowStuffWorks Now article.
Why Chugging a Gallon of Milk Is Nearly Impossible
health.howstuffworks.com/human-body/systems/digestive/gallon-milk-chugging-challenge-impossible.htm
Can you drink a gallon of milk in an hour? HowStuffWorks explains why milk chugging, or the gallon challenge, is tough on the human body.
Wearable Alcohol Sensor Could Text You if You're Too Drunk
Can wearable tech measure blood alcohol content? Learn more about this sweat-analyzing tech in this HowStuffWorks Now article.
In Mexico, Artists Can Pay Their Federal Taxes With Artwork
money.howstuffworks.com/personal-finance/personal-income-taxes/mexico-artist-tax-artwork.htm
How does the Pago en Especie program allow artists in Mexico to pay taxes with art? Learn more in this HowStuffWorks article.
Remembering Some of the Craziest Custom RVs
auto.howstuffworks.com/remembering-some-craziest-custom-rvs.htm
Learn about some of history's craziest custom RVs, compliments of the guys at CarStuff.
Here's Why You Shouldn't Eat a Box Turtle in the Wild
animals.howstuffworks.com/reptiles/survival-ok-eat-box-turtle-wild-mushroom.htm
Is it OK to eat a box turtle you've caught? Learn more about the reasons you shouldn't eat a box turtle in this HowStuffWorks article.
Quiz: What's the difference between flu and a cold?
health.howstuffworks.com/diseases-conditions/cold-flu/flu-cold-quiz.htm
Take this HowStuffWorks quiz to test your cold versus flu IQ!
What's the Difference Between Cake Flour and All-purpose Flour?
recipes.howstuffworks.com/tools-and-techniques/difference-between-cake-flour-all-purpose-flour.htm
Don't know your cake flour from all-purpose? The difference is subtle but the end result is huge.
The Maillard Reaction and the Science of Browning Foods
recipes.howstuffworks.com/food-science/maillard-reaction.htm
The Maillard reaction is the scientific process that makes your steak (and other foods) taste and smell delicious. So, how does that work? We'll explain.
What Is Boyle's Law and Why Do I Already Know It?
science.howstuffworks.com/boyles-law.htm
Boyle's Law describes the relationship between pressure and the volume of a container with gas in it. As the volume of the container decreases, the pressure inside the container increases.