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10 Weird Ingredients People Put in Thanksgiving Dressing
people.howstuffworks.com/culture-traditions/holidays-other/10-weird-ingredients--dressing.htm
Whether you call it stuffing or dressing, it's one of the stars of the holiday meal. But here are 10 ingredients for stuffing that might surprise you.
Rating Alternative Diets for Seniors
health.howstuffworks.com/wellness/aging/senior-health-lifestyle/alternative-diets-seniors.htm
Alternative diets for seniors may be the answer to your weight-loss issues, though there are risks. Learn about alternative diets in this article.
Sept. 10 1953: Swanson Sells First TV dinner
people.howstuffworks.com/swanson-dinner.htm
Swanson TV dinners were developed in 1953 when families were watching shows such as "I Love Lucy". Read more about the history of Swanson TV dinners.
Bulgur: Natural Weight-Loss Food
Bulgur is a Middle Eastern grain high in fiber and protein, and low in fat and calories. Learn how to prepare bulgur and how bulgur helps shed pounds.
What Do Turtles Eat?
animals.howstuffworks.com/reptiles/what-do-turtles-eat.htm
Turtles, whether giant land tortoises, sea turtles or the pet turtle in your aquarium, tend to be omnivores and love a varied vegetarian and protein diet.
Stromboli vs. Calzone: Different Branches of Pizza Lineage
recipes.howstuffworks.com/stromboli-vs-calzone.htm
Ordering a stromboli vs. calzone is a matter of personal preference, but the difference between them is clear. One is folded in half like an apple turnover, and the other is rolled up like a jelly roll cake.
Troodon: An Omnivorous Dinosaur With a Big Brain
animals.howstuffworks.com/dinosaurs/troodon.htm
Troodon, a theropod dinosaur, has captured the curiosity of paleontologists for decades. Known for its sharp wits and fascinating features, Troodon possesses some of the most intriguing traits of the dinosaur world.
The Delectable History of Cookbooks
recipes.howstuffworks.com/tools-and-techniques/delectable-history-cookbooks.htm
Will and Mango from Part-Time Genius delve into the fascinating history of cookbooks.
Nutria: River Rats Only a Mother Could Love
animals.howstuffworks.com/mammals/nutria-river-rats-only-mother-could-love.htm
Nutria have their place in the world, but they can be very destructive. HowStuffWorks looks at these rodents.
The Maillard Reaction and the Science of Browning Foods
recipes.howstuffworks.com/food-science/maillard-reaction.htm
The Maillard reaction is the scientific process that makes your steak (and other foods) taste and smell delicious. So, how does that work? We'll explain.