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Animal Classification: A Taxonomy for All Living Things

animals.howstuffworks.com/animal-facts/animal-classification.htm

The taxonomy that Carl Linnaeus introduced in "Systema Naturae" set the stage for a uniform animal classification system.

5 Tips for Canning Tomatoes

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Tips for canning tomatoes can save your family money. Visit HowStuffWorks to find 5 tips for canning tomatoes.

10 Most Corrupt Countries in the World — As Far As We Know

people.howstuffworks.com/most-corrupt-countries.htm

In order to measure the most corrupt countries in the world, it's important to first understand what makes a country corrupt. According to Transparency International, a global coalition against corruption, corruption is "the abuse of entrusted power for private gain."

Ridiculous History: Breadfruit, the Bounty and the Birth of Globalization

history.howstuffworks.com/world-history/ridiculous-history-breadfruit-bounty-and-birth-globalization.htm

HowStuffWorks looks at the story of how Lt. Bligh and his breadfruit expedition not only spawned a famous mutiny but also the start of global trade.

Bitcoin: High-tech Currency or Black-market Money?

money.howstuffworks.com/bitcoin-high-tech-currency-black-market-money.htm

Cryptocurrencies have been in the news a lot lately. Stuff They Don't Want You To Know looks at the legitimacy of these 'invisible' currencies.

Niagara Falls Will Temporarily Stop Gushing in 2019

science.howstuffworks.com/environmental/earth/geophysics/niagara-falls-stop-gushing-2019.htm

The formidable gusher could stop flowing for a few months in 2019 in order to repair some bridges in dire need.

Farro Is an Ancient Grain Having a Modern Revival

recipes.howstuffworks.com/farro.htm

Farro is a grain you may not be familiar with, but it's been around a long time, it's incredibly versatile and it's oh so good for you, so what's not to like?

What Is Micellar Water and Should You Try It?

health.howstuffworks.com/skin-care/daily/regimen/micellar-water.htm

This trendy facial product was well-kept secret among the French. But now it's taken the international market by storm. So what in the heck is it?

Cream of Tartar Is a Baker's Best Friend

recipes.howstuffworks.com/food-science/cream-of-tartar.htm

Cream of tartar isn't cream, nor is it creamy. But it is handy and inexpensive, and it'll give your food 'oomph.' Here's why you'll want to have it around.

Going Nuts for Nuts Could Improve Your Health

health.howstuffworks.com/wellness/food-nutrition/facts/going-nuts-for-nuts-could-improve-health.htm

A slew of new research suggests eating more nuts is not just good for your heart, but it's also good for your waistline. HowStuffWorks investigates.

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