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Your search for "flavor" returned 1,545 results
Perennial Herbs
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Herbs are useful for cooking, crafting, and decorating. Learn about growing perennial herbs such as lavender and rosemary at HowStuffWorks.
How to Cook Elk
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Do you know how to cook elk? Find out how to cook elk in this article from HowStuffWorks.
Pairing Wine with Savory Food
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When pairing food and wine it is necessary to consider the seasonings in the dish and how it was cooked. Learn how to pair wines with savory foods here.
Portuguese Wine
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The quiet performer of Europe, Portugal now boasts red wines that can take their place alongside the finest in the world. Learn more about Portuguese wine.
Top 10 Most Common Ingredients in Fast Food
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Some of the most common fast food ingredients are citric acid, xanthan gum and caramel color. Learn about the top 10 most common ingredients in fast food.
How Pasteurization Works
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Pasteurization is the process of removing harmful pathogens from various types of food. Learn about the process of pasteurization.
Why Is Ambergris (Whale Poop) So Valuable?
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If you're wandering on the beach and happen upon a large mass of some sort of waxy substance, take a closer look. It could be the rare 'floating gold' of the sea: ambergris.
The History of Cola
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The history of cola is full of interesting tidbits and over one hundred years of facts. Learn all about the history of cola at HowStuffWorks.
Would You Eat Casu Marzu, the Illegal Cheese With Maggots?
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Casu marzu has been called the most dangerous cheese in the world. But Sardinians have been eating it for centuries, so why is it banned?
5 Low-sodium Cheeses
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If you love cheese, but are watching your sodium, that doesn't mean you have to cut it out of your diet completely. Here are five cheeses that are low in sodium that you can still eat, in moderation.