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Can You Name These Continental Breakfast Dishes?

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What's the best part of staying at a hotel? Super comfy bathrobes and mints on your pillow! What's the second-best part? Continental breakfast! Grab some butter and jelly and see what you can identify!

Picturing the Pyramid: An Image Gallery Guide to Recommended Daily Food Servings

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These food pyramid pictures can help us live a healthy lifestyle. Check out these food pyramid pictures and learn how much and what to eat.

10 Must-have Pantry Staples

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A well-stocked kitchen pantry is important so you can be prepared to cook at home and save money. So what food items should you always have on hand?

Why Does Chocolate Turn White? Unraveling the Sweet Mystery

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You know how chocolate sometimes turns white? Why does that happen and is it still OK to eat?

10 Low-budget Uses for Corn

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Are you looking for some low-budget uses for corn? Then check out these 10 low-budget uses for corn.

Top 10 Unexpected Cake Ingredients

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Are you wondering what kind of unexpected cake ingredients people use? Check out this article and learn about our top 10 unexpected cake ingredients.

How to Garnish

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Garnishing makes food look good. Up your food presentation with garnishes from chocolate curls to citrus knots. Learn how to garnish at HowStuffWorks.

What's the Difference Between Grits and Polenta?

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Grits and polenta are both made from corn, but usually different varieties: dent corn and flint corn. What else makes these two dishes unique?

Snow Crab: A High-protein Delight Thriving in Cold Waters

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Snow crab is a seafood favorite known for its sweet, succulent meat and long, spindly legs. Found in the cold waters of the North Pacific and Bering Sea, snow crab is a top pick for crab lovers who enjoy cracking shells and dipping the tender meat in melted butter.

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