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Your search for "flavor" returned 1,545 results

How to Know When Bread Dough Has Risen Enough

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To test if dough has risen enough, press two fingertips about one-half inch into the dough. If a groove remains, it is ready. Read more about dough.

10 'Healthy' Foods That Really Aren't

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HowStuffWorks targets 10 foods marketed as healthy that often aren't, like sweet potato fries, protein bars and low-fat salad dressings.

How Tea Works

science.howstuffworks.com/innovation/edible-innovations/tea.htm

Tea, the second-most consumed beverage in the world, has its own culture and customs. Learn more about different kinds of tea and how the process of preparing tea works.

How Soylent Works

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Soylent is stuffed full of vitamins and minerals and can replace the meals you're tired of making. Learn all about Soylent.

How Cakes Work

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Cakes are the go-to treat when there's a celebration going on. Learn more about the history and science of cakes at HowStuffWorks.

Alfalfa: Herbal Remedies

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Alfalfa is used for many herbal remedies. Learn more on how alfalfa can lower bad cholesterol, relieve arthritis symptoms and treat digestion problems.

Why do children have a sweet tooth?

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You already know that children are attracted to sweets, but do you know why children have a sweet tooth? Learn why children have a sweet tooth here.

25 Steps to a Healthier You

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Losing weight doesn't have to be a painful, grueling process. Read our list of 25 simple steps to a healthier you for some helpful tips.

The Sweet Details of Treacle, Britain's Favorite Syrup

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A beloved ingredient in British children's literature, treacle has a long sweet history. Let's dip in.

Holy Tapioca Balls! It's Boba Tea

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The phenomenon known as boba, or bubble tea, originated with a flash of inspiration and a whole bunch of experimentation to become the super-funky drink we love today.

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