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Sept. 10 1953: Swanson Sells First TV dinner
people.howstuffworks.com/swanson-dinner.htm
Swanson TV dinners were developed in 1953 when families were watching shows such as "I Love Lucy". Read more about the history of Swanson TV dinners.
Garnishing Tips
recipes.howstuffworks.com/tools-and-techniques/garnishing-tips.htm
Looking for a way to add a garnish to your cooking? We have great tips and ideas to help you make the most of your garnish.
Wheat Germ: Natural Weight-Loss Food
Wheat germ may replace important nutrients from not eating meat. Find out about wheat germ, weight-loss, and healthy diets.
How to Treat a Poisoned Cat
animals.howstuffworks.com/pets/how-to-treat-a-poisoned-cat.htm
Cats are curious creatures and like to investigate, which can lead to accidental poisonings. Learn how to treat a poisoned cat.
How Often Should You Replace Your Hairbrush?
health.howstuffworks.com/skin-care/hair-care/styling-products/replace-hairbrush.htm
When was the last time you cleaned your hairbrush? Or bought a new one? Maybe it's time.
What's Your Elf Name?
play.howstuffworks.com/quiz/whats-your-elf-name
We've met so many elves that sometimes it is hard to remember which name belongs to an elf, but have you ever wondered what your elf name would be? There's only one way to find out, and that's by taking this quiz!
How to Clean Your Toilet with Little Effort
This dreaded chore can be a breeze with a few simple tips.
The Delectable History of Cookbooks
recipes.howstuffworks.com/tools-and-techniques/delectable-history-cookbooks.htm
Will and Mango from Part-Time Genius delve into the fascinating history of cookbooks.
Driver's License on Your Phone? There's an App for That
electronics.howstuffworks.com/cell-phone-apps/drivers-license-your-phone-theres-an-app-that.htm
Is a digital driver's license in your near future? Learn more about mobile driver's licenses at HowStuffWorks Now.
The Maillard Reaction and the Science of Browning Foods
recipes.howstuffworks.com/food-science/maillard-reaction.htm
The Maillard reaction is the scientific process that makes your steak (and other foods) taste and smell delicious. So, how does that work? We'll explain.