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Tacopedia: The Taco Quiz

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Whether you like them crunchy or soft, spicy or mild, tacos are a culinary fixture in Mexico and around the world. How much do you know about tacos?

DIY: Make a Homemade Pizza Stone for $5 Dollars

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You can create artisan breads and pizza easily and cheaply with one of these. Learn more about making a homemade pizza stone for $5.

What Is Textured Vegetable Protein?

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Are you wondering what textured vegetable protein is? Check out this article and learn all about textured vegetable protein also known as tvp.

The Sweet Potato: 5 Ways to Spice up This Sweet Spud

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Sweet potatoes have been around a long time, but you may not know what to do with them. Learn how to spice up a sweet potato.

How Gin and Tonic Became the Ultimate Cocktail Combo

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The gin and tonic, that cool, fresh, citrusy summer delight, has a long and romantic history, beginning with its use as a 'cure' for malaria.

Is Guava the Superfood You're Not Eating?

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HowStuffWorks looks at the health benefits of the guava fruit and leaves.

Does Mushroom Coffee Have Medicinal Properties?

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Chaga, cordyceps, lion's mane - the names are mysterious and magical, but does mushroom coffee have medicinal properties? HowStuffWorks takes a look.

How to Freeze Fresh Vegetables

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Worried about running out of fresh vegetables? Stock up now and freeze them for later. It's easy and they'll retain all their taste and nutrition.

What's the Difference Between Grits and Polenta?

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Grits and polenta are both made from corn, but usually different varieties: dent corn and flint corn. What else makes these two dishes unique?

Butter Boards Are Creaming Charcuterie Spreads This Season

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Charcuterie boards featuring processed meats and cheeses are so yesterday. Swirl some fresh butter on a beautiful board and go to town with sweet and savory toppings.

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