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How Bread Works

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Crunchy crust, soft, spongy middle -- there's something about fresh-baked bread. Have you ever thought about bread as a technology? Learn about the biochemical reactions that make bread taste so good!

5 Ways to Cook Chicken Quickly

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Are you looking for some ways to cook chicken quickly? Then check out these 5 ways to cook chicken quickly.

17 Types of Martinis to Shake Up Happy Hour

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The martini is one of the most iconic cocktails in the world, known for its elegant presentation and bold flavor.

How to Make 'Magic' Sand

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If you've already made slime at home, take the next step and try making "magic" sand. It's fun, easy, educational and even therapeutic.

Aswang: Feeding on Baby Blood and Preying on Pregnant Women

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When it comes to Filipino folklore, few figures stir the imagination — or the fear factor — quite like the aswang. This mythical creature isn't just one thing; it's a category of terrifying, shape-shifting beings with a taste for human flesh and a knack for haunting bedtime stories across the Philippines.

How to Cook Rutabaga

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Do you know how to cook rutabaga? Find out how to cook rutabaga in this article from HowStuffWorks.

How to Bake Bread

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Making homemade bread can be tricky, but don't let that keep you from trying. Our step-by-step will show you how to be successful on your first try.

The Sweet Details of Treacle, Britain's Favorite Syrup

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A beloved ingredient in British children's literature, treacle has a long sweet history. Let's dip in.

5 Recipes for Leftover Corn on the Cob

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Are you looking for some recipes for leftover corn on the cob? Then check out these 5 recipes for leftover corn on the cob.

10 Ways to Use Canned Pumpkin (Besides in a Pie)

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Are you looking for ways to use canned pumpkin besides for pumpkin pie? Check out these 10 ways to use canned pumpkin.

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