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Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes

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Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs. lo mein and vice versa can be perplexing.

20 Healthiest Foods Pictures

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What are the world's healthiest foods? These nutrient-packed items should be part of every day diet. Try our 20 healthiest foods!

Butter Beans vs. Lima Beans: Different Foods or Regional Naming?

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If you've ever found yourself staring at a bag of beans in the grocery store and wondering if it matters whether you put butter beans vs. lima beans in your cart, you're not alone. It's a common culinary conundrum, especially in kitchens from the Midwest to the South.

Tiny Capers Pack a Big, Flavorful Punch

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Capers are actually the flower buds of the caper bush. So where does all that flavor come from?

Top 10 Things You Can Make with Honey

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There are many things you can make with honey in the kitchen. Check out these top 5 things you can make with honey.

How Molecular Gastronomy Works

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Molecular gastronomy is the art and science of selecting, preparing, serving and enjoying food. Learn about molecular gastronomy at HowStuffWorks.

Mardi Gras Crafts

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Mardi Gras crafts for kids include party masks, noisemakers, a festive cake, and throw beads. Learn about activities for kids to celebrate Mardi Gras.

Watermelon

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Watermelon is a vine related to the cucumber that produces fruits that can weigh anywhere from 5 to 100 pounds. Learn more about watermelon.

Cook Once Eat Twice: Using Leftovers

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It can be easy to cook once and eat twice using leftovers. Find tips and hints to help you plan two or more meals that only require you to cook once.

5 Tips for Saving Fresh Tomatoes

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Are you looking for some tips for saving fresh tomatoes? Then check out these 5 tips for saving fresh tomatoes.

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