Search Results | baking

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Food Questions

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Find answers to common food questions and learn new cooking skills you never knew you had. These cooking articles provide cooking tips and more.

What Is Washing Soda and How Is It Used?

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Washing soda is more basic (as opposed to alkaline) and is stronger than baking soda, so it can be used for everything from tough stains to clogged drains.

Is eating bread crust really good for you?

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Is eating bread crust really healthy? Go inside the world of bread baking to see what nutrients you may need to be eating in the crust of your bread.

15 Fab Reuses for Bread Tags and Twist Ties

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Those bread tags (aka bag clips) and twist ties you find on baked goods can be recycled in many ingenious ways. Here are 15 of them.

10 Easy Bread Recipes

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It's hard to beat a loaf of freshly baked bread. Check out our top 10 easy bread recipes and learn how to make this basic food to enjoy.

How do self-cleaning ovens work?

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Self-cleaning ovens use a temperature cycle to burn off spills from baking, without the use of any chemicals. Learn more about self-cleaning ovens.

Questions about Making Cookies

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Every baker wants to make a perfect batch of cookies. Check out our questions about making cookies and find hints and tips for common cookie problems.

How to Make Pastry Dough

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Pastry dough, if not made properly, can make your pastry fall flat. Lean how to make pastry dough the right way, so you can master baking.

What's the Difference Between Caster Sugar and Regular Sugar?

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Caster sugar is a term you may have come across in a British baking book or website. But what does it mean really? And what sugar can you substitute for it?

10 Reasons You Should Have Lemons in Your Fridge

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Whether you're baking cookies or garnishing a glass of water, you'll need a lemon. Check out these 10 Reasons You Should Have Lemons in Your Fridge.

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