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Archangel Raphael: A Healer Said to Appear in Human Form

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Although there are plenty of named and unnamed angels mentioned in both the Torah and the New Testament Bible, Archangel Raphael is likely one of the most recognized by scholars as well as casual readers of ancient mythology.

Secondary Colors: How to Use Purple, Green and Orange

entertainment.howstuffworks.com/arts/artwork/secondary-colors.htm

Secondary colors are the superstars that shine when any two of the three primary colors — red, blue and yellow — team up. The results are orange, green and purple. Think of them as the second level of the color wheel. In art class or any creative field, these hues are essential for building a full spectrum of colors.

Love It or Hate It: Stop-start Technology Is Here to Stay

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Does stop-start technology really help with fuel economy? HowStuffWorks talked to experts to find out.

The Stew You Brew (and Eat) for Years: Perpetual Stew

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Some chefs are firm believers in stews that are cooked in an unending cycle. Find out about perpetual stew from HowStuffWorks Now.

The True Story of Blood Diamonds

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Diamonds weren't even very popular before the 1930s. Stuff They Don't Want You To Know examines what made these stones so important -- and expensive.

Getting to Know the Didge, the 'World's Healthiest Instrument'

entertainment.howstuffworks.com/didgeridoo.htm

The didgeridoo, or didge, is an ancient wind instrument created by the aboriginal people of Australia, but still widely played today.

How Gin and Tonic Became the Ultimate Cocktail Combo

recipes.howstuffworks.com/history-gin-tonic.htm

The gin and tonic, that cool, fresh, citrusy summer delight, has a long and romantic history, beginning with its use as a 'cure' for malaria.

When Bad Watermelons Explode on Good People

recipes.howstuffworks.com/exploding-watermelon.htm

It's fairly rare, but a potentially catastrophic rind failure lurks under the green-striped shell of every seemingly innocent watermelon in the produce aisle.

Monk Fruit Is Nature's Zero-calorie Sweetener

recipes.howstuffworks.com/monk-fruit.htm

China banned export of the fruit in 2004, so you'll likely never try it fresh. But you've probably already had its extract and didn't even know it.

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