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10 Types of Fish You'll Find on Restaurant Menus
recipes.howstuffworks.com/types-of-fish.htm
From sushi rolls to Friday fish fries, fish have a firm spot in cuisines around the world. With their shimmering scales, incredible variety and nutrient-rich profiles, the types of fish we eat go far beyond just "tuna or salmon."
How That Creamy Chocolate Is Made
science.howstuffworks.com/innovation/edible-innovations/chocolate.htm
Chocolate comes from the equatorial cacao tree's unassuming cocoa beans. Learn the steps from tree to table as cocoa beans become sumptuous chocolate.
10 Best Things About Quitting Smoking
health.howstuffworks.com/wellness/smoking-cessation/10-best-things-about-quitting-smoking.htm
Do you know the best things about quitting smoking? See our list of the top 10 best things about quitting smoking on HowStuffWorks.
Horseradish: Herbal Remedies
health.howstuffworks.com/wellness/natural-medicine/herbal-remedies/horseradish-herbal-remedies.htm
Horseradish is more than a condiment. Learn how it's used in herbal remedies for sinus infections, and try a recipe for horseradish cranberry relish.
How Do Energy Drinks Work?
science.howstuffworks.com/innovation/edible-innovations/energy-drink.htm
Energy drinks are everywhere, but how exactly are they supposed to give you energy? What's really in them, and are they safe? Find out.
10 Substitutes that Will Cut the Calories
recipes.howstuffworks.com/10-substitutes-that-will-cut-the-calories.htm
Are you looking for some food substitutes that will cut the calories? Check out these 10 substitutes that will cut the calories.
Test Your Vocabulary With This Quiz!
play.howstuffworks.com/quiz/you-pass-this-difficult-vocabulary-test-you-deserve-a-phd
Want to test your smarts without the headache of a graduate program? Take this vocabulary quiz, and let's find out if you're smarter than a Ph.D. student.
Meet the Man Who Invented Cool Whip, Tang and Pop Rocks
science.howstuffworks.com/innovation/famous-inventors/meet-man-invented-cool-whip-tang.htm
The 20th century would have been very different without the contributions of General Foods chemist William A. Mitchell, who tapped into the American appetite for convenience and novelty.
What makes certain foods so expensive?
recipes.howstuffworks.com/menus/certain-foods-so-expensive.htm
What makes certain foods so expensive? Here's the skinny on the price of certain foods. Learn why certain foods are so expensive.
Who Started the Chocolate Egg?
recipes.howstuffworks.com/menus/chocolate-egg.htm
Are you wondering about who started the chocolate egg we eat during Easter time? Check out this article and learn who started the chocolate egg.