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Splurge vs. Save: Lobster vs. Crab
recipes.howstuffworks.com/menus/lobster-vs-crab.htm
Lobster vs. crab is the great debate is saving or splurging. Who says you can't combine the two? Check out this article about lobster and crab.
Donate Your Hair to Help Keep Our Water Clean
science.howstuffworks.com/environmental/green-tech/remediation/hair-clean-up-oil-spills.htm
Hair trimmings from salons and personal donations can be repurposed as mats that soak up oil spills and help protect the environment.
How Juliane Koepcke Survived the Crash of LANSA Flight 508
history.howstuffworks.com/historical-figures/juliane-koepcke.htm
On Christmas Eve in 1971, a young woman's life changed forever when she found herself plummeting through the sky in the midst of a thunderstorm. That woman was Juliane Koepcke, the sole survivor of a tragic plane crash in the Peruvian rainforest.
How Do You Thicken Homemade Tomato Sauce?
recipes.howstuffworks.com/how-do-you-thicken-homemade-tomato-sauce.htm
How do you thicken homemade tomato sauce? Visit TLC Cooking to learn how you thicken homemade tomato sauce.
How to Create a Natural Skunk Repellent
home.howstuffworks.com/how-to-create-natural-skunk-repellent.htm
Skunks are pesky, omnivorous animals that can be kept away from your property with natural repellents. Learn how to make your own natural skunk repellent in this article.
5 Ways to Remove Stains From Formica
Everyone's looking for a deal these days, and it's no different in materials for your home. Enter Formica: a countertop making a comeback thanks to its lower price tag.
When It Comes to Air Pollution, the Tiniest Particles Might Be the Worst
Ultrafine particle pollution isn't yet regulated under federal air quality laws. HowStuffWorks takes a closer look at ultrafine particle pollution.
Dutch Ovens Can Cook Everything From Bread to Brisket, Deliciously
recipes.howstuffworks.com/tools-and-techniques/dutch-oven.htm
Is this workhorse of kitchen equipment missing from your arsenal? We'll tell you why you need one.
Without Frank's RedHot There'd Be No Buffalo Wings
recipes.howstuffworks.com/food-facts/franks-redhot.htm
You read that right. Frank's RedHot is the reason we now eat chicken wings. So what's the backstory? We'll tell you.
The Ultimate Cake Off Image Gallery
recipes.howstuffworks.com/food-facts/ultimate-cake-off-pictures.htm
These Ultimate Cake Off pictures are sure to inspire some amazing creations from your kitchen. Check out our Ultimate Cake Off pictures.