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Your search for "fahrenheit" returned 935 results
Electricity-free Fridge Could Change Millions of Lives
Food spoilage is an urgent issue for the millions of people with unreliable electricity - or no electricity at all. A supercool $35 fridge could change that common scenario.
The Ancient Element Bismuth Is the Pink in Today's Pepto-Bismol
science.howstuffworks.com/bismuth.htm
Bismuth is a naturally occurring element with many applications in our daily lives, but even more than that, it looks amazing when it cools!
Yeast Is the Magic Microbe That Makes Bread Rise
recipes.howstuffworks.com/tools-and-techniques/yeast.htm
Some of the best breads are leavened using yeast. But how does this tiny microbe make bread rise? And why is it so intimidating when it comes to baking?
From Plant Pots to Ancient Armies, Terracotta Is Universal
home.howstuffworks.com/gardening/garden-design/terracotta.htm
One of the oldest and most widely-used materials in the world, baked clay or terracotta, can be found on roofs, in museums and in gardens all over the world.
Perlite: It's Like Popcorn for Your Potting Soil!
home.howstuffworks.com/perlite.htm
Those white beads you see in potting soil are made of a volcanic glass called perlite. And that's not the only place you'll see this versatile material.
5 Ways to Use Fresh Cranberries
recipes.howstuffworks.com/5-ways-to-use-fresh-cranberries.htm
Fresh cranberries are a sign that the holidays are in full swing. HowStuffWorks has five some simple ways to utilize with this tiny tart fruit.
Gigantic Undiscovered Cave Found in British Columbia
How, in today's world, could a cave this massive go undetected for so long?
The Light and Fluffy History of Southern Biscuits
recipes.howstuffworks.com/history-light-and-fluffy-biscuits.htm
Biscuits have come a long way since their incarnation as hard, dry rations meant simply for survival. HowStuffWorks looks at the history of biscuits.
Does whole milk spoil faster than skim milk?
recipes.howstuffworks.com/dairy/does-whole-milk-spoil-faster-than-skim-milk.htm
When it comes to milk, does fat content determine how quickly it spoils? Find out if whole milk spoils faster than skim milk at HowStuffWorks.
Skyr Is the 'Viking Superfood' of Yogurts
recipes.howstuffworks.com/skyr.htm
Skyr is high in protein, low in sugar and tastes better than many yogurts on the market today. HowStuffWorks explains all you need to know about skyr.