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Postwar Europe and Japan: October 1945-September 1951

history.howstuffworks.com/world-war-ii/postwar-europe-and-japan.htm

This World War II timeline highlights postwar events from October 1945-September 1951. Get information on Europe and Japan after World War II.

What If You Drink Bleach?

science.howstuffworks.com/science-vs-myth/what-if/what-if-drink-bleach.htm

A small amount of household bleach, while it sounds gross, probably won't harm you. But what happens if you drink more than that?

What is shade coffee?

recipes.howstuffworks.com/shade-coffee.htm

Shade coffee offers an alternative to mass-produced monoculture coffee grown in direct sun. Learn about shade coffee and how shade grown coffee works.

Wolf Image Gallery

animals.howstuffworks.com/mammals/wolf-pictures.htm

Wolves may be a close relative of man's best friend, but we wouldn't recommend trying to befriend these wild canines. Check out these wolf pictures.

How Did Earth Day Start?

people.howstuffworks.com/culture-traditions/holidays-other/earth-day-qotd.htm

Every April 22, millions of people around the world gather to celebrate Earth Day. Who started Earth Day and when?

Fart-tastic Facts Quiz

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Do you have what it takes to earn ultimate stink-out points? Take this fart facts quiz and find out!

How Drag Queens Work

people.howstuffworks.com/drag-queen.htm

Drag Queens like RuPaul have made the campy performance a part of mainstream culture. But where did drag originate, and how have drag queens changed?

How 3-in-1 Credit Reports Work

money.howstuffworks.com/personal-finance/debt-management/3-in-1-credit-report.htm

3-in-1 credit reports are explained in this article. Learn about 3-in-1 credit reports.

Only Smoke When You Drink? You're Still a Smoker

health.howstuffworks.com/wellness/drugs-alcohol/only-smoke-when-you-drink-youre-still-a-smoker.htm

Social smoking is a real, scientifically verifiable phenomenon. Learn about social smoking and what the experts have to say at HowStuffWorks Now.

Yeast Is the Magic Microbe That Makes Bread Rise

recipes.howstuffworks.com/tools-and-techniques/yeast.htm

Some of the best breads are leavened using yeast. But how does this tiny microbe make bread rise? And why is it so intimidating when it comes to baking?

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