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From Chess to Key Lime: The Pie Quiz

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Pie is the perfect finish to any meal, whether it's Sunday dinner or a holiday feast. Grab a slice and dig in to our quiz on all things pie!

What's the Difference Between Butter and Shortening?

recipes.howstuffworks.com/tools-and-techniques/difference-between-butter-shortening.htm

Both are essential fats for baking, but they bring different flavors, textures and even appearances to the end product. So is one better than the other?

Cream of Tartar Is a Baker's Best Friend

recipes.howstuffworks.com/food-science/cream-of-tartar.htm

Cream of tartar isn't cream, nor is it creamy. But it is handy and inexpensive, and it'll give your food 'oomph.' Here's why you'll want to have it around.

How do they really shoot reality TV shows?

entertainment.howstuffworks.com/film-reality-tv-shows.htm

Ever wondered how reality TV shows really film all of that unscripted insanity? Find out how reality TV show filming works.

The Benefits of Coconut Oil

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Coconut oil is an underutilized food with a hidden wealth of nutritional value for the body. Learn about the many health benefits of coconut oil.

Great Traditional Brunch Foods

recipes.howstuffworks.com/menus/great-traditional-brunch-foods.htm

Are you looking for some great traditional brunch foods? Check out this article and learn some great traditional brunch foods and more.

Why Is the World So Captivated by the Mona Lisa?

entertainment.howstuffworks.com/arts/artwork/mona-lisa.htm

Da Vinci's Mona Lisa stands as, arguably, one of the world's most famous paintings. HowStuffWorks takes a look at why she perpetually fascinates.

What Is the Mohorovicic Discontinuity and Can Humans Ever Reach It?

science.howstuffworks.com/environmental/earth/geophysics/mohorovicic-discontinuity.htm

This seismic boundary lies within Earth between the bottom of crust and the uppermost mantle. But nobody has ever dug down deep enough to confirm it exists. So does it?

10 Most Common Food Substitutes

recipes.howstuffworks.com/tools-and-techniques/10-food-product-substitutes.htm

Want to make your brownies less fattening? Don't have wine but your recipe calls for it? Good news. There are simple ingredient swaps that can help you out with both.

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