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Why DNA Evidence Can Be Unreliable
science.howstuffworks.com/why-dna-evidence-can-be-unreliable.htm
DNA found at a crime scene doesn't automatically mean the person matching it is guilty, say researchers of new forensics guide.
Ridiculous History: When West Point Cadets Rioted Over Eggnog in 1826
Also known as the Grog Mutiny, the Eggnog Riot saw famous West Point cadets go nog-wild over whiskey restrictions. Read more at HowStuffWorks.
An Anteater's Tongue Can Be 2 Feet Long! Plus 7 Other Peculiar Anteater Facts
animals.howstuffworks.com/mammals/anteater.htm
The anteater has one of the strangest-looking noses in the animal kingdom and a tongue that reaches places never meant to see the light of day.
What Is a Shaman and Can Anyone Become One?
people.howstuffworks.com/shaman.htm
The practice of shamanism has mystical and spiritual connotations, but it's not tied to any specific religion or creed. So, what exactly is shamanism?
The Shoebill Stork: One Freaky and Formidable Bird
animals.howstuffworks.com/birds/shoebill-stork.htm
Biochemically like a heron and anatomically similar to a pelican, the shoebill stork has been called "Monsterface" and even "Death Pelican." But wait until you hear the staccato rat-a-tat-tat of its booming machine-gun call.
Dutch Ovens Can Cook Everything From Bread to Brisket, Deliciously
recipes.howstuffworks.com/tools-and-techniques/dutch-oven.htm
Is this workhorse of kitchen equipment missing from your arsenal? We'll tell you why you need one.
The McRib Is Back at McDonald's for the 'Last' Time
recipes.howstuffworks.com/mcrib.htm
Say it ain't so. The cult-favorite McRib is back for the last time. Or this is just more of the "McPlan" that's worked so well for decades?
Lychee Is an Underrated — but Seriously Sweet — Fruit
recipes.howstuffworks.com/lychee.htm
You might have seen lychees at an international farmers market and not known they were lychees. The dark red fruit looks a bit like raspberries and are packed with sugar.
Cream of Tartar Is a Baker's Best Friend
recipes.howstuffworks.com/food-science/cream-of-tartar.htm
Cream of tartar isn't cream, nor is it creamy. But it is handy and inexpensive, and it'll give your food 'oomph.' Here's why you'll want to have it around.
Is Wagyu Really Better Beef?
recipes.howstuffworks.com/wagyu.htm
Wagyu is among the most expensive types of beef in the world, but is it really better beef and, if so, why?