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Huckleberry vs. Blueberry: Comparing Small, Tart, Sweet Berries

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If you've ever stood in the produce aisle staring at two nearly identical berries and wondered what sets them apart, you're not alone. Let's dig into the huckleberry vs. blueberry debate to clear up the confusion—and maybe even improve your next pie.

Peppers: Natural Weight-Loss Foods

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Peppers don't have that spicy image for nothing. Learn about peppers, weight loss, and healthy diets.

Which Is the Sweetest Grapefruit — White, Red or Pink?

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Does your mouth get all excited at the thought of eating a juicy grapefruit? Well, pucker up, because grapefruit is loaded with the vitamins and antioxidants your body needs.

5 Tips for Canning Tomatoes

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Tips for canning tomatoes can save your family money. Visit HowStuffWorks to find 5 tips for canning tomatoes.

Lychee Is an Underrated — but Seriously Sweet — Fruit

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You might have seen lychees at an international farmers market and not known they were lychees. The dark red fruit looks a bit like raspberries and are packed with sugar.

Keep These 5 Foods Out of the Fridge

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HowStuffWorks finds out why five common foods are best kept outside the refrigerator, including bread and potatoes.

Wine Basics

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Good wine is one of life's greatest pleasures. Learn about the varieties of wine, how to read a wine label, wine tasting, and wine terminology.

If You're Not Baking With Mayonnaise, You Should Be

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Mayonnaise is the best baker's secret ingredient. Why? Because its simple emulsion of egg, oil and acid is vital to most baking recipes.

Eat Frozen, Live Frugally

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Eat frozen, live frugally. Learn how eating frozen meals and buying frozen will help you save money.

Hass History: How Mexican Avocados Came to Rule the U.S.

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America just can't do without Mexican avocados. And the Mexican cartels want a piece of the pie.

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