Search Results | baking
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Christmas Cookies 101
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One of the most highly anticipated holiday traditions in many households is the baking of Christmas cookies. Check out Christmas cookies 101.
What's the Difference Between Instant and Active Dry Yeasts?
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Yeast is the magical component of baking that makes dough rise. But there are lots of kinds out there. Which one is right for your recipe?
What's the Difference Between Butter and Shortening?
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Both are essential fats for baking, but they bring different flavors, textures and even appearances to the end product. So is one better than the other?
Who Put the Baby in the King Cake?
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King cake is as much a staple of Mardi Gras as the parades and beads. HowStuffWorks gets the story of this colorful cake, and the baby baked inside.
From Plant Pots to Ancient Armies, Terracotta Is Universal
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One of the oldest and most widely-used materials in the world, baked clay or terracotta, can be found on roofs, in museums and in gardens all over the world.
Parchment Paper Questions
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This article has the answers to your parchment paper questions. Learn what parchment paper is, and how you can use it in baking and other cooking.
What's the Difference Between All-purpose and Self-rising Flours?
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If you've just taken up baking and don't know all-purpose flour from self-rising, we'll explain the difference.
Yeast Is the Magic Microbe That Makes Bread Rise
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Some of the best breads are leavened using yeast. But how does this tiny microbe make bread rise? And why is it so intimidating when it comes to baking?
Spring Cleaning Tips and Tricks: Life Hacks Edition
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Many everyday items, like salt, toothpaste, Magic Erasers, baking soda and vinegar can help you with your spring cleaning in lots of ways.
Types of Apples
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Because each variety of apple has its own, unique qualities, knowing which to bake and cook with can be a little tricky. Learn about types of apples.