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Cheerios: 8 Fun Facts About Making Oats Into O's

recipes.howstuffworks.com/cheerios.htm

This iconic cereal has a long and fun history. For instance, its original name wasn't even Cheerios.

Crafty Wartime Spies Put Codes Right Into Their Knitting

history.howstuffworks.com/world-war-ii/spies-codes-knitting.htm

Knitting socks and hats for 'our troops' was a time-honored tradition during wartime. But spies found a way to use that innocent pastime to transmit vital information.

The Blue-footed Booby Dance Gets the Girl Every Time

animals.howstuffworks.com/birds/blue-footed-booby.htm

The blue-footed booby is known as much for its comical mating dance as for its intensely colored blue feet.

At-whay Is-way Ig-pay Atin-lay?(What Is Pig Latin)?

people.howstuffworks.com/pig-latin.htm

Is pig Latin real? At-thay epends-day on-way at-whay ou-yay ean-may y-bay eal-ray.

People's Bodies Now Run Cooler Than 'Normal' — Even in the Bolivian Amazon

health.howstuffworks.com/wellness/people-body-temps-now-cooler.htm

In the U.S., normal body temperature has been dropping over the past 150 years. People run cooler today than they did two centuries ago. Why is that?

Gallium Boils at 4,044 Degrees F, But Will Also Melt in Your Hand

science.howstuffworks.com/gallium.htm

More than fodder for melt-in-your-hand YouTube videos, gallium is a key component in LED lights and the powerful microchips in your smartphone.

Why World War I Became the 'Forgotten War'

history.howstuffworks.com/historical-events/why-world-war-became-forgotten-war.htm

The 100-year anniversary of the end of World War I offers up a second chance to learn from our mistakes. HowStuffWorks looks at what we need to know.

How Does Laissez-Faire Economics Really Work?

money.howstuffworks.com/laissez-faire-economics.htm

What does laissez-faire economics really mean, and how does it work? What did Adam Smith mean when he coined the phrase? HowStuffWorks investigates.

All Salt Is Not the Same

science.howstuffworks.com/innovation/edible-innovations/all-salt-is-not-same.htm

Salt is something most of us use without thinking about it. But with so many options available, how do we know what's best?

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