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10 Influential Green Architects

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Many say the pioneer of green design was the irascible Frank Lloyd Wright, but others note that sustainable architecture has been around forever. Regardless, who are some of the leading figures in the field today?

How Woolly Mammoths Worked

animals.howstuffworks.com/extinct-animals/woolly-mammoth.htm

Hop in your time machine, set the clock back a few thousand years and meet some woolly wonders. They even have a few things to teach us about the fate of modern elephants.

Do skin cleansers list all their ingredients?

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Do skin cleansers list all of their ingredients? Find out if skin cleansers list all of their ingredients at HowStuffWorks.

How Do They Make Marshmallows?

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What is a marshmallow? How do they make marshmallows? And why do they call them 'marshmallows'? Find out in this HowStuffWorks article.

How Did Earth Day Start?

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Every April 22, millions of people around the world gather to celebrate Earth Day. Who started Earth Day and when?

Liquid Smoke: Why You Either Love It or Hate It

recipes.howstuffworks.com/food-facts/liquid-smoke.htm

It's a "controversial" condiment if there ever was one. But what is liquid smoke anyway and why do some people hate the stuff?

The Green Iguana Can Grow up to 7 Feet Long

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Did you know green iguanas have a third eye and can grow up to 7 feet (2.1 meters) long?

How to Clean Quartz Countertops in 5 Easy Steps

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Quartz counters are a fantastic choice for kitchen countertops due to their durability, stain resistance and elegant appearance. Unlike marble countertops, quartz surfaces are nonporous, making them easy to clean and maintain.

Why Do We Say We're 'In a Pickle'?

people.howstuffworks.com/in-a-pickle.htm

Ever found yourself in a pickle and wondered, "Hey, why the heck do we call it a pickle?" Let's see if we can swim through the brine and find out.

What's the Difference Between Kosher Salt and Table Salt?

recipes.howstuffworks.com/food-facts/difference-between-kosher-salt-table-salt.htm

Many recipes call for kosher salt rather than regular table salt. But does it really matter? And can you substitute table salt if that's all you have on hand?

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