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Skyr Is the 'Viking Superfood' of Yogurts

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Skyr is high in protein, low in sugar and tastes better than many yogurts on the market today. HowStuffWorks explains all you need to know about skyr.

What Is Foie Gras, and Why Is It Being Banned?

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Foie gras, the French delicacy of fattened duck liver, is now banned in NYC. Why? Because it's considered unethical. HowStuffWorks looks at the dish.

How the Bessemer Process Changed the World of Steelmaking

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Uncover the impact of the Bessemer process, which revolutionized steel production and shaped modern society.

How Tiger Sharks Work

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Tiger sharks are named for the dark spots and stripes that mark juveniles. Learn how tiger sharks are equally as ferocious as tigers.

Turkey Questions

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You've got turkey questions, we've got turkey answers. Find answers to your thawing, preparing, cooking, and storing turkey questions.

Uses for Vinegar: Cooking Tips

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Vinegar can do more in the kitchen than act as an ingredient in recipes. Find out about vinegar's many uses in the kitchen.

How does curcumin benefit skin?

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Ever wonder how curcumin benefits skin? Visit HowStuffWorks to learn more about how curcumin benefits skin.

What keeps longer, canned or boxed food?

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Are you wondering what keeps longer, canned or boxed food? Check out this article from HowStuffWorks to learn what keeps longer, canned or boxed food.

Fish: Natural Weight-Loss Food

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Learn what kinds of fish are best for weight loss, how to cook fish for your diet, and the many health benefits of eating fish.

Aspic: There's Just Something About That Jiggle

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Aspic might not be the most crave-worthy of culinary creations, but it does inspire a sort of cultlike devotion among ardent supporters.

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