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How Science Changed the Food Industry
recipes.howstuffworks.com/science-changed-food-industry.htm
Science has changed the food industry in more ways than one. Learn how science has changed the food industry indefinitely in this article.
Can you survive the wilderness?
play.howstuffworks.com/quiz/survival-quiz
Would you know how to survive if you were lost or wounded in the wilderness? What if it was really cold? What if you were in the searing heat of the desert? Each survival scenario is different and requires unique skills. Let's see what you've got.
Pasta Questions
recipes.howstuffworks.com/tools-and-techniques/pasta-questions.htm
Pasta is a common dinner item, but preparation isn't always a piece of cake. Learn some of the answers to questions about pasta.
How do I follow a very-low-fat vegetarian diet?
How do I follow a very low fat vegetarian diet? Learn more about following a very low vegetarian diet at Discovery Health.
How to Make Tomato Puree
recipes.howstuffworks.com/how-to-make-tomato-puree.htm
Want to know how to make tomato puree? Visit TLC Cooking to learn how to make tomato puree.
Chawanmushi, Haggis, Filmjölk: It's What's for Breakfast Around the World
recipes.howstuffworks.com/strange-breakfast-foods.htm
Ah, food. It's different all over the world, and what's strange to you is totally mundane to someone else. Come along as we discover some interesting breakfast options from around the globe.
The 3 Types of Ducks Every Birdwatcher Should Know
animals.howstuffworks.com/birds/types-of-ducks.htm
There are three types of ducks: dabbling, diving and perching. Wild ducks are classified based on their habitat and behavior.
Who Invented the Fortune Cookie?
recipes.howstuffworks.com/food-facts/fortune-cookie.htm
You crack open the fortune cookie at the end of your meal and ... well, it may not exactly tell your future, but who doesn't secretly hope it promises something fabulous?
Capicola: The Italian Dried Meat Tony Soprano Called 'Gabagool'
recipes.howstuffworks.com/capicola-italian-cured-meat-must-try-next.htm
Capicola is an Italian cured meat that comes from a pig's shoulder. It's thinly sliced like prosciutto, but has its own distinct flavor.
Algae: Pond Scum or Food of the Future?
science.howstuffworks.com/innovation/edible-innovations/algae-food-future.htm
Algae represents big money to some investors and could provide protein to help solve the problem of world hunger.