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10 'Scariest' Dog Breeds: Reputation vs. Reality
animals.howstuffworks.com/pets/scariest-dog-breeds.htm
Some dogs just look scary. Others have reputations built on raw power, aggression or history.
Wine Basics
recipes.howstuffworks.com/food-facts/wine-basics-ga.htm
Good wine is one of life's greatest pleasures. Learn about the varieties of wine, how to read a wine label, wine tasting, and wine terminology.
How Science Changed the Food Industry
recipes.howstuffworks.com/science-changed-food-industry.htm
Science has changed the food industry in more ways than one. Learn how science has changed the food industry indefinitely in this article.
Pasta Questions
recipes.howstuffworks.com/tools-and-techniques/pasta-questions.htm
Pasta is a common dinner item, but preparation isn't always a piece of cake. Learn some of the answers to questions about pasta.
Cabbage: Natural Weight-Loss Food
Cabbage offers vitamins and fiber, with no fat or cholesterol. Learn how cabbage helps dieters by adding volume with few calories to meals.
Carrots: Natural Weight-Loss Food
You can achieve weight loss from eating carrots, the vegetable perfect for fat-free snacking. Learn how to diet with carrots to make meals healthier.
What's more important: a good interest rate or low banking fees?
money.howstuffworks.com/personal-finance/budgeting/good-interest-rate-vs-low-banking-fees.htm
Is a good interest rate or low banking fees more important? Learn more about what's more important: a good interest rate or low banking fees.
What tests work for diagnosing brake problems?
What tests work for diagnosing brake problems? Visit HowStuffWorks to learn what tests work for diagnosing brake problems.
Should my esthetician do extractions on my face?
health.howstuffworks.com/skin-care/beauty/skin-treatments/facial-extractions.htm
Should my esthetician do extractions on my face? Find out the potential benefits and risks of facial extractions at HowStuffWorks.
Natto Is One of Japan's Funkiest Fermented Foods
recipes.howstuffworks.com/natto.htm
It's slimy, stringy and even quite pungent, but natto is also chock full of nutrients. So what is this superfood that's been a staple in Japan for thousands of years?