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Taro Gives the Potato a Run for Its Nutritional Buck

recipes.howstuffworks.com/taro.htm

Taro is a starchy root tuber that looks a lot like a potato, but it's rich in polyphenols, giving it a bigger bang as a healthy alternative.

Legumes: Natural Food

health.howstuffworks.com/wellness/food-nutrition/natural-foods/natural-food-legumes.htm

Legumes include beans such as black, lima and black-eyed peas. Learn all about the nutritional value of legumes and how to best use them in the kitchen.

Ultimate Guide to the Raw Food Diet

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The raw food diet is made up of unprocessed natural fruits, vegetables, nuts, seeds and more. Learn all about the raw food diet at HowStuffWorks.

5 Tips for Baking the Perfect Cookie

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These tips for baking the perfect cookie will put an end to your burnt cookie problems. Check out these 5 tips for baking the perfect cookie.

Can You Guess the Country These Foods Came From?

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Without leaving your desk, we're going to take a culinary trip around the world! You should prepare yourself to be hungry while you tell us where these dishes are from. Can you name as many as you think you can?

How to Deep Fry a Turkey

recipes.howstuffworks.com/how-to-deep-fry-turkey.htm

Deep frying a turkey can be risky business. But HowStuffWorks will show you how to do it right and be rewarded with a succulent and juicy bird.

Does Canned Food Really Deserve a Bad Rap?

recipes.howstuffworks.com/canned-food-bad.htm

Canned foods are super convenient, but there's often a stigma attached to serving them. Is that warranted? HowStuffWorks takes a look.

How can I cut the fat, saturated fat and cholesterol in my diet?

health.howstuffworks.com/wellness/food-nutrition/healthy-eating/cut-fat-saturated-fat-and-cholesterol.htm

Cut fat, saturated fat and cholesterol for a healthier lifestyle. Learn more about cutting fat, saturated fat and cholesterol at Discovery Health.

Scallions vs. Green Onions: What's the Difference?

recipes.howstuffworks.com/scallions-vs-green-onions.htm

You've probably seen people and recipes use the terms "scallions" and "green onions" interchangeably - and for once, the conflation is correct. When it comes to distinguishing scallions vs. green onions, these terms describe the same vegetable.

Can Eating Cold Rice Kill You?

health.howstuffworks.com/food-nutrition/can-eating-cold-rice-kill.htm

Rice that hasn't been reheated can inflict serious damage on your body. HowStuffWorks looks into whether eating cold rice can kill you.

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