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Food For Plants: Kitchen Scraps That Instantly Fertilizer Without Composting

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Indoor and outdoor plants will thrive with these natural, soil-boosting fertilizers commonly found in the garbage cans of compost-free homes. Learn more about instantly fertilize plants wth these three kitchen scraps.

Abridged History of Food: Who Invented Caesar Salad?

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Are you wondering who invented the caesar salad? Check out this article and learn who invented the caesar salad and other related topics.

How Latkes Became Hanukkah's Favorite Food

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Latkes are potato pancakes that we commonly eat during Hanukkah. What's behind this delicious Jewish tradition?

Natto Is One of Japan's Funkiest Fermented Foods

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It's slimy, stringy and even quite pungent, but natto is also chock full of nutrients. So what is this superfood that's been a staple in Japan for thousands of years?

5 Fall Foods You Can Forage in Your Own Neighborhood

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Foraging is the practice of searching your native environment for edibles - and anybody can do it. Here are five commonly found foraging favorites.

Butter Beans vs. Lima Beans: Different Foods or Regional Naming?

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If you've ever found yourself staring at a bag of beans in the grocery store and wondering if it matters whether you put butter beans vs. lima beans in your cart, you're not alone. It's a common culinary conundrum, especially in kitchens from the Midwest to the South.

Vegemite Is the Curious Comfort Food From Down Under

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Men at Work sang about the stuff in their 1981 hit 'Down Under.' But what is this thick, black spread anyway?

River Otter vs. Sea Otter Size, Fur Density and Food Preferences

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You might think that all aquatic otters must be the same. But did you know that there are major river otter vs. sea otter differences?

How Flavor Enhancers Work

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Flavor enhancers can brighten the flavors of almost any food. Learn how flavor enhancers change how food tastes.

Blanching Questions

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Blanching helps preserve the color and flavor of fruits and vegetables. It also kills bacteria on the food. Bone up on blanching food in this article.

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