Search Results | food
Your search for "food" returned 6,786 results
How do kosher foods work?
recipes.howstuffworks.com/question416.htm
When a food package says "Kosher" or "Pareve," what does it really mean? How do Kosher foods work?
How the FoodSaver System Works
electronics.howstuffworks.com/gadgets/kitchen/foodsaver-system.htm
The FoodSaver System is an awesome kitchen gadget. Learn more about the FoodSaver System at HowStuffWorks.
What food should you not eat if you have a gluten allergy?
What food should you not eat if you have a gluten allergy? Find out more about what foods people with gluten allergies must avoid from this article.
How Well Do You Know Fast-Food Restaurant Logos?
Whether you hit up drive thrus, UBEReats, or Postmates, people love the convenience of fast food restaurants verses . But almost 88% of people can't name all these popular franchises just from their logos. Can you?
What are calories? How are they measured in food?
recipes.howstuffworks.com/question670.htm
I read labels on food packages and always see the number of calories listed. What are calories? How are they measured in food?
The Rise of Bioengineered Food and Agricultural Biotechnology
science.howstuffworks.com/life/genetic/agricultural-biotechnology.htm
Agricultural biotechnology is the process of genetically engineering the food we eat. Learn about agricultural biotechnology.
Congee Is the Food Equivalent of a Warm, Heated Gravity Blanket
recipes.howstuffworks.com/congee.htm
Congee is simple comfort food at its best. This rice dish dates all the way back to ancient China, but its roots aren't based solely in Chinese food. Have you tried it?
Will victory gardens help us beat high food prices?
home.howstuffworks.com/gardening/garden-design/victory-garden.htm
During WWII, a victory garden was a symbol of patriotism. Today, it symbolizes a different victory. Could the victory garden fight rising food prices?
Why do many foods have High Altitude Cooking Instructions?
recipes.howstuffworks.com/tools-and-techniques/question63.htm
Most any packaged food that involves boiling will have "high altitude" cooking instructions. Find out what this means and why it matters in cooking.
The Maillard Reaction and the Science of Browning Foods
recipes.howstuffworks.com/food-science/maillard-reaction.htm
The Maillard reaction is the scientific process that makes your steak (and other foods) taste and smell delicious. So, how does that work? We'll explain.