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All Salt Is Not the Same
science.howstuffworks.com/innovation/edible-innovations/all-salt-is-not-same.htm
Salt is something most of us use without thinking about it. But with so many options available, how do we know what's best?
Why There Is So Much Confusion About Who Has Food Allergies
HowStuffWorks looks at a new study on adults and food allergies and how they differ from food intolerance.
We Need to Stop Believing These Five Tech Myths
HowStuffWorks looks at five still-popular tech myths, like charging your phone overnight is bad and the best camera has the most megapixels.
The Mystery, Myth and Reality of Plum Island
science.howstuffworks.com/life/biology-fields/mystery-myth-reality-plum-island.htm
For years, speculation has surrounded the government's high security animal disease research center, which is slated to close in 2023.
When Will We Run Out of Oil, and What Happens Then?
science.howstuffworks.com/environmental/energy/run-out-of-oil.htm
If we run out of oil, what are the next steps we can take for energy production? Find out what would happen if we run out of oil.
The Wild History of the Texas Longhorn
animals.howstuffworks.com/mammals/texas-longhorn.htm
These impressive Texas longhorn has an illustrious past. HowStuffWorks looks at how they wound their way through America and settled in the heartland.
Electric Boats Make Emission-free Sea Travel a Reality
science.howstuffworks.com/transport/engines-equipment/electric-boats.htm
Electric-propelled boats, which are much quieter and more environmentally friendly than gas-powered motorboats, are finally beginning to hit the waves and find their market.
Can You Fix the Dirty Screen Effect?
electronics.howstuffworks.com/dirty-screen-effect.htm
HowStuffWorks finds out what dirty screen effect is, which TVs are more likely to have it and whether there are ways to combat it.
Do People and Bananas Really Share 50 Percent of the Same DNA?
science.howstuffworks.com/life/genetic/people-bananas-share-dna.htm
You probably feel like you have very little in common with that banana lying on your kitchen counter. But science says you do! So, how is this possible? And is that stat accurate? We talk to the scientist who did the research.
Here's Why Macadamia Nuts Are So Delicious and So Crazy Expensive
recipes.howstuffworks.com/macadamia-nuts.htm
The mildly flavored, slightly oily, softly crunchy macadamia is prized all over the world, but grown mostly in Hawaii. HowStuffWorks takes a look.